|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 38g||49%|
|Saturated Fat 16g||82%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Follow directions on the box to prepare potatoes.
Add 3/4 cup sharp Cheddar cheese to the mixture.
Transfer potato mixture to crock pot sprayed with nonstick cooking spray.
Put pork chops on top of potatoes.
Cover and cook for 6 hours on low.
Serve and enjoy!