|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 38g||49%|
|Saturated Fat 16g||82%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Here's an easy pork chop recipe for the slow cooker, made with scalloped potatoes mix. Add a side vegetable or salad for a complete meal.
- 1 box scalloped potatoes with cheese, including ingredients needed for preparation
- 3/4 cup shredded sharp Cheddar cheese
- 4 to 6 pork chops
Follow directions on box to prepare potatoes.
Add 3/4 cup sharp Cheddar cheese to mixture.
Transfer potato mixture to crockpot sprayed with nonstick cooking spray.
Put pork chops on top of potatoes.
Cover and cook for 6 hours on low.
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