Easy Crock Pot Pork Chops With Potatoes

Crock Pot Pork Chops

The Spruce / Diana Rattray

  • Total: 6 hrs 20 mins
  • Prep: 20 mins
  • Cook: 6 hrs
  • Yield: 4 servings
Nutritional Guidelines (per serving)
647 Calories
38g Fat
17g Carbs
56g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 647
% Daily Value*
Total Fat 38g 49%
Saturated Fat 16g 82%
Cholesterol 179mg 60%
Sodium 421mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Protein 56g
Calcium 404mg 31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here's an easy pork chop recipe for the slow cooker, made with scalloped potatoes mix. Add a side vegetable or salad for a complete meal.


  • 1 box scalloped potatoes with cheese (including ingredients needed for preparation)
  • 3/4 cup shredded sharp Cheddar cheese
  • 4 to 6 pork chops

Steps to Make It

  1. Gather the ingredients.

  2. Follow directions on the box to prepare potatoes.

  3. Add 3/4 cup sharp Cheddar cheese to the mixture.

  4. Transfer potato mixture to crock pot sprayed with nonstick cooking spray.

  5. Put pork chops on top of potatoes.

  6. Cover and cook for 6 hours on low.

  7. Serve and enjoy!