Easy Crock Pot Pork Roast With Stuffing

Slow Cooker Pork Loin with Stuffing

Diana Rattray

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
580 Calories
31g Fat
10g Carbs
62g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 580
% Daily Value*
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 203mg 68%
Sodium 1001mg 44%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 62g
Vitamin C 3mg 13%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 899mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This flavorful pork loin is rubbed with spices and slow-cooked to perfection along with a tasty dressing. To speed up the preparation, use a frozen mirepoix mixture in place of the onion, celery, and carrots.

You could also use our handy homemade stuffing mix for the recipe.


  • 1 (6-ounce) package stuffing mix, seasoned

  • 4 tablespoons (1/4 cup) unsalted butter

  • 1/2 cup chopped onion

  • 1/2 cup chopped celery

  • 1/2 cup diced carrots, optional

  • 1 teaspoon chopped fresh parsley, or 1 teaspoon dried parsley flakes

  • 1 cup chicken broth

  • 1/2 teaspoon salt

  • 1 cup dried cranberries, optional

  • 1 (2- to 3-pound) boneless pork loin

Rub for pork:

  • 1 tablespoon brown sugar

  • 1 teaspoon Creole seasoning blend

  • 1/2 teaspoon salt

  • 1 dash freshly ground black pepper

  • 1/2 teaspoon garlic powder

Steps to Make It

  1. Gather the ingredients.

  2. Lightly grease a 5- to 6-quart slow cooker. 

  3. Put stuffing mix in a large bowl.

  4. In a skillet or sauté pan, cook the onion, celery, and carrots in the butter over medium-low heat until softened. Combine the onion mixture with the stuffing mix.

  5. Add the parsley, chicken broth, 1/2 teaspoon salt, and dried cranberries; mix well.

  6. Spoon stuffing mixture into the slow cooker.

  7. Combine the rub ingredients and rub over the pork roast. Place pork on the stuffing mixture.

  8. Cover and cook on low for 7 to 9 hours, or until pork is cooked through.

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