Easy Crockpot Pork Roast with Stuffing

Slow Cooker Pork Loin with Stuffing
Diana Rattray
  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: 4 to 6 Servings
Ratings (24)

This flavorful pork loin is rubbed with spices and slow-cooked to perfection along with a tasty dressing. To speed up the preparation, use a frozen mirepoix mixture in place of the onion, celery, and carrots.

You could also use this handy homemade stuffing mix for the recipe.

What You'll Need

  • 1 box, about 6 ounces, seasoned stuffing mix
  • 4 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup diced carrots, optional
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1 cup dried cranberries, optional
  • 1 boneless pork loin roast, about 2 to 3 pounds
  • Rub for pork:
  • 1 tablespoon brown sugar
  • 1 teaspoon Creole seasoning blend
  • 1/2 teaspoon salt
  • Dash black pepper
  • 1/2 teaspoon garlic powder

How to Make It

  1. Lightly grease a 5 to 6-quart slow cooker. 
  2. Put stuffing mix in a large bowl.
  3. In a skillet or sauté pan, cook the onion, celery, and carrots in the butter over medium-low heat until softened. Combine the onion mixture with the stuffing mix.
  4. Add the parsley, chicken broth, 1/2 teaspoon salt, and dried cranberries; mix well.
  5. Spoon stuffing mixture into the slow cooker.
  6. Combine the rub ingredients and rub over the pork roast. Place pork on the stuffing mixture.
  1. Cover and cook on LOW for 7 to 9 hours, or until pork is cooked through.

Serves 4 to 6.


Nutritional Guidelines (per serving)
Calories 452
Total Fat 27 g
Saturated Fat 12 g
Unsaturated Fat 11 g
Cholesterol 119 mg
Sodium 342 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Protein 36 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)