Easy Crock Pot Vegetable Casserole

slow cooker vegetables
Donald Erickson / Getty Images
  • Total: 70 mins
  • Prep: 25 mins
  • Cook: 45 mins
  • Yield: 4-6 Servings
Nutritional Guidelines (per serving)
375 Calories
19g Fat
40g Carbs
14g Protein
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Nutrition Facts
Servings: 4-6 Servings
Amount per serving
Calories 375
% Daily Value*
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 51mg 17%
Sodium 195mg 8%
Total Carbohydrate 40g 14%
Dietary Fiber 14g 51%
Protein 14g
Calcium 146mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple combination is so easy to make and cook. An easy vegetable casserole, using your favorite vegetables.

The recipe comes from Donna, and she guarantees it will be great!


  • 2 bags/32 ounces green beans (frozen, or mixed vegetables, or your favorite)
  • 1 can/10 3/4 ounces condensed cream of celery soup or cream of mushroom soup
  • 1 dash seasoned salt
  • 1 teaspoon parsley
  • 1 dash pepper
  • 1 teaspoon minced garlic (or garlic powder)

Steps to Make It

Donna's Instructions

  1. Take two frozen bags of vegetables and a can of cream of celery soup, throw in some parsley and salt seasoned, and pepper a little garlic.

  2. I guarantee you'll get good results. cook on high 1 hour or low 2. Happy potluck!

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