Easy Crock Pot Vegetable Casserole

slow cooker vegetables
Donald Erickson / Getty Images
  • 70 mins
  • Prep: 25 mins,
  • Cook: 45 mins
  • Yield: 4-6 Servings
Ratings (11)

This simple combination is so easy to make and cook. An easy vegetable casserole, using your favorite vegetables.

The recipe comes from Donna, and she guarantees it will be great!

What You'll Need

  • 2 bags/32 ounces green beans (frozen, or mixed vegetables, or your favorite)
  • 1 can/10 3/4 ounces condensed cream of celery soup or cream of mushroom soup
  • 1 dash seasoned salt
  • 1 teaspoon parsley
  • 1 dash pepper
  • 1 teaspoon minced garlic (or garlic powder)

How to Make It

Donna's Instructions

  1. Take two frozen bags of vegetables and a can of cream of celery soup, throw in some parsley and salt seasoned, and pepper a little garlic.
  2. I guarantee you'll get good results. cook on high 1 hour or low 2. Happy potluck!

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Nutritional Guidelines (per serving)
Calories 375
Total Fat 19 g
Saturated Fat 10 g
Unsaturated Fat 5 g
Cholesterol 51 mg
Sodium 195 mg
Carbohydrates 40 g
Dietary Fiber 14 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)