|Nutritional Guidelines (per serving)|
|Servings: 4-6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 10g||52%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 14g||51%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple combination is so easy to make and cook. An easy vegetable casserole, using your favorite vegetables.
The recipe comes from Donna, and she guarantees it will be great!
- 2 bags/32 ounces green beans (frozen, or mixed vegetables, or your favorite)
- 1 can/10 3/4 ounces condensed cream of celery soup or cream of mushroom soup
- 1 dash seasoned salt
- 1 teaspoon parsley
- 1 dash pepper
- 1 teaspoon minced garlic (or garlic powder)
Take two frozen bags of vegetables and a can of cream of celery soup, throw in some parsley and salt seasoned, and pepper a little garlic.
I guarantee you'll get good results. cook on high 1 hour or low 2. Happy potluck!
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