Easy Cubed Steak Dinner

High Angle View Of Steak Served In Plate
Ni Ren / EyeEm
  • Total: 33 mins
  • Prep: 3 mins
  • Cook: 30 mins
  • Yield: Servings 4
Nutritional Guidelines (per serving)
61 Calories
3g Fat
0g Carbs
8g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Servings 4
Amount per serving
Calories 61
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 25mg 8%
Sodium 94mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 8g
Calcium 4mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here's an easy method to bake cube steaks. ​Cube steaks are portions of top or bottom round that have been tenderized by being run through a special machine. This will make for a quick and easy main meal for the entire family. 


  • 4 beef cubed steaks
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • Worcestershire sauce (to taste)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 375 F.

  3. Spray a baking dish with Pam or your favorite non-stick cooking spray.

  4. Throw in the cubed steak pieces and season with salt, pepper, and Worcestershire sauce.

  5. Place in the oven and cook for 15 minutes.

  6. Then turn the pieces over and let cook another 15 minutes.

  7. Serve with your choice of sides and enjoy.


  • Don't overcook cube steak, otherwise it will become tough.

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