|Nutritional Guidelines (per serving)|
|Servings: Servings 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Here's an easy method to bake cube steaks. Cube steaks are portions of top or bottom round that have been tenderized by being run through a special machine. This will make for a quick and easy main meal for the entire family.
- 4 beef cubed steaks
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Worcestershire sauce (to taste)
Gather the ingredients.
Preheat oven to 375 F.
Spray a baking dish with Pam or your favorite non-stick cooking spray.
Throw in the cubed steak pieces and season with salt, pepper, and Worcestershire sauce.
Place in the oven and cook for 15 minutes.
Then turn the pieces over and let cook another 15 minutes.
Serve with your choice of sides and enjoy.
- Don't overcook cube steak, otherwise it will become tough.