|Nutritional Guidelines (per serving)|
|Servings: 12 biscuits (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Drop biscuits are great for when you don’t have a lot of time to make roll out biscuits to go with your meal. Their name comes from the fact that the biscuits are quickly mixed and then dropped onto a baking sheet to bake.
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp shortening
- 1 cup milk (cold or room temperature)
Preheat oven 450 degrees F. Grease baking sheet.
In a medium bowl, mix flour, baking powder, and salt. Cut in shortening with a fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Drop biscuit batter, about 2 Tbsp for each biscuit, onto a greased baking sheet.
Bake 450 degrees F for 12 minutes or until done. Serve warm with your meal.