Drop biscuits are great for when you don’t have a lot of time to make roll out biscuits to go with your meal. Their name comes from the fact that the biscuits are quickly mixed and then dropped onto a baking sheet to bake.
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp shortening
- 1 cup milk (cold or room temperature)
- Preheat oven 450 degrees F. Grease baking sheet.
- In a medium bowl, mix flour, baking powder, and salt. Cut in shortening with a fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Drop biscuit batter, about 2 Tbsp for each biscuit, onto a greased baking sheet.
- Bake 450 degrees F for 12 minutes or until done. Serve warm with your meal.
|Nutritional Guidelines (per serving)|
|Total Fat||5 g|
|Saturated Fat||2 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||1 g|