|Nutritional Guidelines (per serving)|
|Servings: 36 cookies (serves 9)|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 14g||70%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whenever your kids want to make sugar cookies, pull out this recipe. Because they are drop sugar cookies, there's no need to roll the dough, making these cookies fast and easy to enjoy. This recipe makes soft, chewy sugar cookies, and the kids can still decorate them with sprinkles or even icing.
Sift together flour, baking powder, and salt. Set aside.
On low speed, beat in flour mixture, mixing until all the flour is incorporated. Do not overmix, or the cookies will turn out tough.
Refrigerate dough for at least 30 minutes, preferably 1 to 2 hours.
Drop dough using a rounded tablespoon onto prepared cookie sheets. Flatten slightly with your fingers. Top with sprinkles, if desired.
Bake 8 to 12 minutes, or until cookies are golden brown on the bottom.