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Nutritional Guidelines (per serving) | |
---|---|
373 | Calories |
24g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings: 9 | |
Amount per serving | |
Calories | 373 |
% Daily Value* | |
Total Fat 24g | 31% |
Saturated Fat 14g | 70% |
Cholesterol 155mg | 52% |
Sodium 511mg | 22% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 3% |
Protein 5g | |
Calcium 72mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whenever your kids want to make sugar cookies, pull out this recipe. Because they are drop sugar cookies, there's no need to roll the dough, making these cookies fast and easy to enjoy. This recipe makes soft, chewy sugar cookies, and the kids can still decorate them with sprinkles or even icing.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Colored sprinkles to taste
Steps to Make It
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Sift together flour, baking powder, and salt. Set aside.
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Cream butter and sugar together with an electric mixer. Beat in egg and vanilla.
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On low speed, beat in flour mixture, mixing until all the flour is incorporated. Do not overmix, or the cookies will turn out tough.
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Refrigerate dough for at least 30 minutes, preferably 1 to 2 hours.
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Preheat oven to 350 F. Line cookie sheets with parchment paper or a silicone mat.
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Drop dough using a rounded tablespoon onto prepared cookie sheets. Flatten slightly with your fingers. Top with sprinkles, if desired.
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Bake 8 to 12 minutes, or until cookies are golden brown on the bottom.
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