16 Easy Easter Desserts Anyone Can Make

Even bunny Peeps are donning their Sunday best! For a fun and quick Easter weekend project that kids will love, simply dip colorful marshmallow bunnies into white and milk chocolate to imitate a tuxedo. If you're a chocolate lover, take your classic Peeps for a dip, too.

Bringing out a plate of these Egg-Shaped Jam Sandwich Cookies is sure to make everyone smile. Make the simple cookie dough ahead so it has time to chill before cutting into shapes. Fill with your favorite brightly colored marmalade or jam.

Homemade carrot cake with decadent cream cheese frosting is a perfect springtime dessert. This single-layer cake featuring sweet dried fruit and crunchy walnuts comes together in a flash. Tint the frosting green and decorate with Cadbury eggs to make it extra Easter-tastic.

What's more indulgent than fudge? Chocolate fudge studded with malted eggs, of course! The colorful candies add a delicious malty flavor, a nice crunch, and act as decoration. This fudge is super-easy to make and can be prepared a day or two in advance.

Gather the family to make these whimsical Spring Chick Cookies together. All you need are Nutter Butter or other similarly-shaped cookies, yellow candy coating (or dyed white candy coating), orange Starbursts, and candy eyes. They're a fun project and delicious, too.

Creamy chocolate filling and a cookie crust are all it takes to put together a crowd-pleasing dessert. Make this no-bake cheesecake in a matter of minutes, top with a few chocolate eggs, and leave it in the fridge to chill and set. It'll be ready to go whenever it's time for Easter dessert.

Everyone loves banana pudding, and this version is as easy as it gets. Make a day or two in advance or whip it up an hour before eating—it'll taste great either way. The sweet, light dessert is an especially good way to end a big Easter meal.

Another fun project for kids and adults alike, these Easter Egg Cake Pops are a totally adorable crowd-pleaser. Customize your pops by using whichever cake and frosting flavors you like. Get creative and decorate them with candies, colored sugar, sprinkles, and more.

Fresh berries just taste like spring, and they're on full display in this simple but flavorful cake. If strawberries haven't arrived in your region of the country yet, use thawed, frozen strawberries. Add a few drops of red food coloring to prepared or homemade vanilla frosting for a pleasing pink hue.

Rice Krispies treats are easily sculpted into cute little baskets for this egg hunt treat. Top with dyed-green shredded coconut and jelly beans or chocolate eggs for a holiday-ready dessert.

Angel food is easy to make, and even easier to serve as cupcakes. The light and fluffy cake can be topped with a frosting of your choice, like this Seven-Minute Frosting. Decorate with colorful sprinkles, jelly beans, or chocolate eggs.

Instead of dying Easter eggs this year, make these colorful and tasty Jell-O eggs! Different gelatin flavors are mixed with sparkling soda and a dab of yogurt and layered for a dessert that's as fun to eat as it is to make.

This ice-box pie has three (count them, three!) ingredients and comes together in five minutes flat. Use high-quality yogurt that uses real fruit and top with slices of fruit before serving for extra decoration. Make ahead of time, so the pie has plenty of time to chill.

Instead of buying Easter candy this year, why not make your own? Homemade Chocolate Peanut Butter Easter Eggs are made easy with the use of a cookie cutter. Prepare these ahead of time so that they can fully chill after each step, and get the whole family involved to decorate these sweet treats.

Carrot Cake Cookies are the perfect mix of carrot cake and oatmeal cookies, and are an especially easy and unique Easter dessert. Color the cream cheese icing in pastel shades to make them holiday-ready.

It doesn't get much more Easter than Easter Bunny Cookies. These adorable sweets are made with Milano or similar-shaped cookies dipped in white chocolate with marshmallow ears and candy decorations. Everyone will enjoy making and eating these bunnies.