Easy 30-Minute Mexican Enchiladas Recipe

The Spruce
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 4 servings Mexican enchiladas
Ratings (262)

This easy Mexican enchiladas recipe takes only 30 minutes to prepare for a filling family meal. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat eaters in your household.

Warning: The sauce can make things a bit messy, so wear an apron!

For step-by-step instructions, we recommend checking out our photo tutorial on how to make Mexican enchiladas.

What You'll Need

  • 1 cup cooking oil
  • 16 corn tortillas
  • 1 (28-ounce) can enchilada sauce (or 1 recipe homemade ​red enchilada sauce)
  • 2 cups cheese (such as mozzarella or queso blanco, grated or shredded)
  • 1/2 cup Cotija cheese
  • Optional: 1 1/2 cups cooked shredded beef, chicken, or pork

How to Make It

  1. Heat oven to 400 F.
  2. Pour oil into a medium-sized saucepan and heat until it's hot, but not sizzling. You want to warm the tortillas in the oil, not fry them.
  3. Using tongs, dip each tortilla, one at a time, into the hot oil until it is warmed through and pliable. Remove tortilla from oil and drain it briefly on a paper towel.
  4. Pour just enough sauce in the bottom of a 13x9-inch glass baking dish to cover it. Pour the rest of the sauce in a large bowl. Dip a warm tortilla into the sauce and then place it in the bottom of the baking dish.
  1. Place a little less than 1/4 cup of cheese down the center of the tortilla. If you are adding meat, use a little less cheese. Fold half of the tortilla over the cheese, then the other half, so that the tortilla is rolled around the cheese. Turn it over so it is seam-side down and the weight of the cheese will help keep it in place.
  2. Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas.
  3. Bake for 20 to 30 minutes or until enchiladas are hot throughout and cheese is melted.
  4. Serve your enchiladas with a spatula, four to a plate.

Authentic vs. Modern Enchiladas

In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten with a fork. They might or might not have a filling and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream.

As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked dish as that appliance is used more commonly in North America than South of the Border. Enchiladas are now associated with the casserole classic that we know today.

Nutritional Guidelines (per serving)
Calories 1405
Total Fat 100 g
Saturated Fat 27 g
Unsaturated Fat 41 g
Cholesterol 175 mg
Sodium 1,489 mg
Carbohydrates 68 g
Dietary Fiber 11 g
Protein 60 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)