Sabrina S. Baksh / Regarding BBQ Inc.
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Nutritional Guidelines (per serving) | |
---|---|
208 | Calories |
10g | Fat |
30g | Carbs |
5g | Protein |
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Nutrition Facts | |
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Servings: 6 to 8 | |
Amount per serving | |
Calories | 208 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 4g | 20% |
Cholesterol 1mg | 0% |
Sodium 405mg | 18% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 10g | 36% |
Protein 5g | |
Calcium 140mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Not only is this coleslaw colorful, but is also delicious. The tartness of the Granny Smith apple combined with honey and Dijon mustard makes this slaw rich in flavor. Use on pulled pork and chicken sandwiches or burgers. Of course, this slaw can be served as a side dish as well.
1:07
Click Play to See This Easy Everything Coleslaw Recipe Come Together
Ingredients
- 1/2 head red cabbage (chopped)
- 1/2 head white cabbage (chopped)
- 1 large carrot (shredded)
- 1 cup (240 mL) jicama (shredded)
- 1 Granny Smith apple (seeded, cored, and shredded)
- 2 green onions (finely chopped)
- 2 tablespoons (30 mL) olive oil
- 2 tablespoons (30 mL) cider vinegar
- 2 tablespoons (30 mL) honey
- 2 tablespoons (30 mL) mayonnaise
- 1 tablespoon (15 mL) Dijon mustard
- 1 teaspoon (5 mL) salt
- 1 teaspoon (5 mL) caraway seeds
- 1/2 teaspoon (2.5 mL) black pepper