Everything Slaw

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Derrick Riches
Updated 08/06/19
Everything Slaw

Sabrina S. Baksh / Regarding BBQ Inc.
Prep: 15 mins
Cook: 60 mins
Total: 75 mins
Servings: 6 to 8 servings
Nutritional Guidelines (per serving)
208 Calories
10g Fat
30g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 208
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 405mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 10g 36%
Protein 5g
Calcium 140mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Not only is this coleslaw colorful, but is also delicious. The tartness of the Granny Smith apple combined with honey and Dijon mustard makes this slaw rich in flavor. Use on pulled pork and chicken sandwiches or burgers. Of course, this slaw can be served as a side dish as well.

1:07

Click Play to See This Easy Everything Coleslaw Recipe Come Together

Ingredients

  • 1/2 head red cabbage (chopped)
  • 1/2 head white cabbage (chopped)
  • 1 large carrot (shredded)
  • 1 cup (240 mL) jicama (shredded)
  • 1 Granny Smith apple (seeded, cored, and shredded)
  • 2 green onions (finely chopped)
  • 2 tablespoons (30 mL) olive oil
  • 2 tablespoons (30 mL) cider vinegar
  • 2 tablespoons (30 mL) honey
  • 2 tablespoons (30 mL) mayonnaise
  • 1 tablespoon (15 mL) Dijon mustard
  • 1 teaspoon (5 mL) salt
  • 1 teaspoon (5 mL) caraway seeds
  • 1/2 teaspoon (2.5 mL) black pepper

Steps to Make It

  1. Combine vinegar, honey, mayonnaise, mustard, olive oil, salt, pepper, and caraway seeds in a large bowl.

  2. Add cabbage, green onions, carrot, apple, and jicama to the mixture.

  3. Toss to coat, cover, and place into refrigerator for 1 hour before serving.

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