Everything Slaw

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Updated on 04/19/21
Everything Slaw

The Spruce / Eric Kleinberg
Prep: 15 mins
Cook: 60 mins
Total: 75 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
208 Calories
10g Fat
30g Carbs
5g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 208
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 405mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 10g 36%
Protein 5g
Calcium 140mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Not only is this coleslaw colorful, but is also delicious. The tartness of the Granny Smith apple combined with honey and Dijon mustard makes this slaw rich in flavor. Use on pulled pork and chicken sandwiches or burgers. Of course, this slaw can be served as a side dish as well.

1:07

Click Play to See This Easy Everything Coleslaw Recipe Come Together

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Ingredients

  • 1/2 head red cabbage (chopped)
  • 1/2 head white cabbage (chopped)
  • 1 large carrot (shredded)
  • 1 cup shredded jicama 
  • 1 Granny Smith apple, seeded, cored, and shredded
  • 2 green onions, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon black pepper

Steps to Make It

  1. Gather the ingredients.

    Everything Slaw ingredients

    The Spruce / Eric Kleinberg

  2. Combine vinegar, honey, mayonnaise, mustard, olive oil, salt, pepper, and caraway seeds in a large bowl.

    Combine vinegar, honey, mayonnaise, mustard, olive oil, salt, pepper, and caraway seeds in a large bowl

    The Spruce / Eric Kleinberg

  3. Add cabbage, green onions, carrot, apple, and jicama to the mixture.

    Add cabbage, green onions, carrot, apple, and jicama to the dressing in the bowl

    The Spruce / Eric Kleinberg

  4. Toss to coat, cover, and place into refrigerator for 1 hour before serving.

    Everything Slaw in a bowl

    The Spruce / Eric Kleinberg

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