Everything Slaw

Everything Slaw
Everything Slaw. Sabrina S. Baksh/Regarding BBQ Inc.
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: Serves 6 to 8
Ratings (20)

By Derrick Riches

Updated 01/28/18

Not only is this coleslaw colorful, but is also delicious. The tartness of the Granny Smith apple combined with honey and Dijon mustard makes this slaw rich in flavor. Use on pulled pork and chicken sandwiches or burgers. Of course, this slaw can be served as a side dish as well.

What You'll Need

  • 1/2 head red cabbage (chopped)
  • 1/2 head white cabbage (chopped)
  • 1 large carrot (shredded)
  • 1 cup (240 mL) jicama (shredded)
  • 1 Granny Smith Apple (seeded, cored, and shredded)
  • 2 green onions (finely chopped)
  • 2 tablespoons (30 mL) olive oil
  • 2 tablespoons (30 mL) cider vinegar
  • 2 tablespoons (30 mL) honey
  • 2 tablespoons (30 mL) mayonnaise
  • 1 tablespoon (15 mL) Dijon mustard
  • 1 teaspoon (5 mL) salt
  • 1 teaspoon (5 mL) caraway seeds
  • 1/2 teaspoon (2.5 mL) black pepper

How to Make It

  1. Combine vinegar, honey, mayonnaise, mustard, olive oil, salt, pepper, and caraway seeds in a large bowl.
  2. Add cabbage, green onions, carrot, apple, and jicama to the mixture.
  3. Toss to coat, cover and place into refrigerator for 1 hour before serving.
Nutritional Guidelines (per serving)
Calories 208
Total Fat 10 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 1 mg
Sodium 405 mg
Carbohydrates 30 g
Dietary Fiber 10 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)