Everything Slaw Recipe

Total: 75 mins
Prep: 15 mins
Cook: 60 mins
Yield: 6 to 8 servings

26 ratings

Nutritional Guidelines (per serving)
208	Calories
10g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings: 6 to 8 servings
Amount per serving
Calories	208
% Daily Value*
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 1mg	0%
Sodium 405mg	18%
Total Carbohydrate 30g	11%
Dietary Fiber 10g	36%
Protein 5g
Calcium 140mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Not only is this coleslaw colorful, but is also delicious. The tartness of the Granny Smith apple combined with honey and Dijon mustard makes this slaw rich in flavor. Use on pulled pork and chicken sandwiches or burgers. Of course, this slaw can be served as a side dish as well.

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How to Make Easy Everything Coleslaw

1/2 head red cabbage (chopped)
1/2 head white cabbage (chopped)
1 large carrot (shredded)
1 cup (240 mL) jicama (shredded)
1 Granny Smith apple (seeded, cored, and shredded)
2 green onions (finely chopped)
2 tablespoons (30 mL) olive oil
2 tablespoons (30 mL) cider vinegar
2 tablespoons (30 mL) honey
2 tablespoons (30 mL) mayonnaise
1 tablespoon (15 mL) Dijon mustard
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) caraway seeds
1/2 teaspoon (2.5 mL) black pepper

Combine vinegar, honey, mayonnaise, mustard, olive oil, salt, pepper, and caraway seeds in a large bowl.
Add cabbage, green onions, carrot, apple, and jicama to the mixture.
Toss to coat, cover, and place into refrigerator for 1 hour before serving.

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Ingredients

Steps to Make It

How to Make Easy Everything Coleslaw

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