This marinade is loaded with flavors perfect for making fajitas. Though you can use any meat you want to, marinate beef the longest, poultry for at least 1 hour, and fish, seafood, vegetables, meat alternatives like tofu or seitan for 30 minutes.
- Combine all ingredients and mix well. Let mixture stand for 5 minutes before using.
- Marinade meats as follows: red meat and pork, 4 to 12 hours, chicken and other poultry, 2 to 6 hours, fish, seafood, vegetables, and meat alternatives, 15 to 30 minutes.
- If making ahead of time, store in an airtight container in the fridge for no more than one week after preparation.