|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 10g||51%|
|Total Carbohydrate 62g||23%|
|Dietary Fiber 2g||6%|
|Total Sugars 37g|
|Vitamin C 2mg||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This fruit cobbler is an easy and popular dessert. Use your favorite fruit pie filling in this easy cobbler recipe. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices.
This cobbler was made with cherry pie filling and baked for about 55 minutes. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. It took no more than 8 to 10 minutes to make the batter and dump everything in the baking dish.
Gather the ingredients.
Preheat oven to 350 F. Add butter to an 8-inch square baking dish or a 9-inch round baking dish and place in the oven to melt.
Combine sugar, flour, baking powder, salt, and milk in a large bowl. Mix until well blended.
Remove baking dish from oven once butter has melted. Pour batter over butter.
Pour pie filling over top of batter.
Bake for 50 to 60 minutes or until crust is golden brown around edges. It might look buttery on top, but the butter will sink into cake as it cools a bit.
- The recipe may be doubled and baked in a 9-by-13-by-2-inch baking pan.
- Streusel Topping: Combine 1/2 cup of packed brown sugar (light or dark) with 1/2 cup of all-purpose flour, 1/4 cup of chilled butter. Mix with a pastry blender to make crumbs. Add 1/4 cup of chopped pecans or walnuts. Sprinkle the streusel over the pie filling layer and bake as directed.