- 2 cups fruit (fresh or frozen berries, mangos, pineapples, or peaches work best)
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 teaspoon corn starch
- Add all ingredients to a medium saucepan and bring to a boil.
- Reduce to a slow simmer, stirring frequently until fruit is softened, about 5-10 minutes.
- Allow to cool before serving over ice cream, brownies, cheesecake or any other way you can think of!
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|