|Nutritional Guidelines (per serving)|
|Servings: 3 Cups (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 2 cups fruit (fresh or frozen berries, mangos, pineapples, or peaches work best)
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 teaspoon corn starch
Add all ingredients to a medium saucepan and bring to a boil.
Reduce to a slow simmer, stirring frequently until fruit is softened, about 5-10 minutes.
Allow to cool before serving over ice cream, brownies, cheesecake or any other way you can think of!