Easiest Ever Fruit Reduction Sauce Dessert Topping

Close-Up Of Ice Cream Served In Bowl On Wooden Tray At Table
Wittaya Phonprasit / EyeEm Getty Images
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 3 Cups (12 servings)
Ratings (6)

This recipe for a basic fruit reduction sauce is so easy! This delicious sauce is perfect for desserts or over waffles or pancakes for breakfast.

What You'll Need

  • 2 cups fruit (fresh or frozen berries, mangos, pineapples, or peaches work best)
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1 teaspoon corn starch

How to Make It

  1. Add all ingredients to a medium saucepan and bring to a boil.
  2. Reduce to a slow simmer, stirring frequently until fruit is softened, about 5-10 minutes.
  3. Allow to cool before serving over ice cream, brownies, cheesecake or any other way you can think of!
Nutritional Guidelines (per serving)
Calories 42
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 13 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)