Easy German Meat Recipes

Roasts are easier to make than you might think. Try one of these beef or pork roasts tonight.

• Roasted Pork Hocks Recipe - Schweinshaxe  
• Braised Pork Roast with Cabbage Recipe - Schweinebraten ​und kohl
• Sauerbraten Recipe

Hamburger recipes usually use a mixture of ground pork and beef. The ground pork adds moistness to the finished dish. Feel free to use just ground beef or ground veal or ground turkey if you wish.

• German Fried Meat Patties Recipe - Frikadellen
• German Meatloaf Recipe - Falscher hase
• German Meatballs in Lemon-Caper Sauce Recipe - Königsberger klopse

Everyone knows about Wienerschnitzel. But what about hunter's schnitzel or gypsy schnitzel? Traditional food often found in German restaurants, they are just as easy to make at home.

• Wienerschnitzel Recipe
• Jägerschnitzel Recipe
• Zigeunerschnitzel Recipe
• 30-Minute Pork Chops Recipe

Chicken is eaten quite a bit in Germany and they are many tasty ways of preparing it like roasting, grilling or in a sauce like the recipe below.

• Drunken Chicken in Red-Wine Sauce Recipe -  Beschwipster huhn

German stir-fries or sautés are made with veal, chicken or thinly cut strips of pork. Usually dressed in a cream sauce, they make a very good dinner with noodles, rice or potatoes.

• Swiss Ragout Recipe - Zürcher geschnetzeltes