|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This ham loaf is a great way to use that leftover ham, and it would be delicious with baked sweet potatoes.
The loaf is prepared in a loaf pan with oats and it is flavored with parsley, onions, and mustard. A tangy brown sugar and vinegar sauce is added just before the ham loaf goes into the oven.
Serve this ham loaf with mashed potatoes and steamed vegetables or a salad.
- 1 1/2 pounds ground smoked ham
- 1 tablespoon prepared mustard
- 1/4 cup onion (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1/2 cup quick-cooking oats
- 3/4 cup evaporated milk (or half-and-half)
- 1 large egg (beaten)
- 1/4 cup light brown sugar (or dark brown sugar, packed)
- 1/4 cup vinegar
- Garnish: tomato slices, spinach leaves, hard-cooked egg slices
Gather the ingredients.
Heat the oven to 350F. Grease a 9-by-5-by-3-inch loaf pan
Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
Form into a loaf in the prepared loaf pan.
Combine the brown sugar and vinegar in a small saucepan. Place the saucepan over medium heat and cook until the sugar has dissolved.
Pour the brown sugar mixture over ham loaf.
Bake the ham loaf in the preheated oven for 60 minutes.
If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.
- For the ground smoked ham, you can grind leftover ham or ham steaks in a meat grinder using a coarse setting, or put it in the food processor and pulse until it's minced into pieces similar to ground beef.
- Use Dijon mustard or a gourmet mustard in the ham loaf.