Easy Gluten-Free Peach Cobbler
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The Spruce / Abbey Littlejohn
Nutritional Guidelines (per serving) | |
---|---|
359 | Calories |
14g | Fat |
55g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 359 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 7g | 34% |
Cholesterol 136mg | 45% |
Sodium 371mg | 16% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 5g | 17% |
Protein 7g | |
Calcium 131mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Peach cobbler is a classic dessert that's almost as easy to make as it is to eat. This delicious gluten-free dessert only takes about 10 minutes to prepare and 35 minutes to bake thanks to the easy gluten-free batter topping and shortcut peach filling. It's a perfect last-minute dessert and can be made with canned peaches—no need to peel and core fresh fruit.
If you have fresh, ripe peaches handy, peel and core them before tossing with a few tablespoons of sugar and letting them sit for a few minutes to make their own syrup. Frozen fruit can be used, too. Top with a scoop of vanilla ice cream and a sprinkle of cinnamon for an extra-dreamy sweet treat.
If the weather is too hot for a bubbling, fresh-from-the-oven, fruit-filled dessert, try one of these cool, frozen refreshing gluten-free desserts. If you're not gluten-free, bake up a super easy shortcut peach cobbler or a classic fresh peach cobbler with crumble topping.
Ingredients
- For the Peach Filling:
- 2 (29-ounce) cans sliced peaches in heavy syrup
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Batter:
- 1 cup granulated sugar
- 1 cup gluten-free all-purpose flour blend
- 1 3/4 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
- 1 large egg
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- For the Topping:
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- For Serving: vanilla ice cream or freshly whipped cream
Steps to Make It
Note: while there are multiple steps to this recipe, this dessert is broken down into workable categories to help you better plan for preparation and baking.
Make the Peach Filling
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Gather the ingredients. Preheat the oven to 350 F.
The Spruce / Abbey Littlejohn
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Drain the sliced peaches in a large mesh sieve set over a bowl and reserve 1 cup of the heavy syrup.
The Spruce / Abbey Littlejohn
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In a medium mixing bowl, add the drained peaches, cornstarch, cinnamon, and nutmeg. Stir to combine.
The Spruce / Abbey Littlejohn
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Pour in 3/4 cup of the reserved syrup and stir. Reserve the remaining 1/4 cup of syrup for the batter.
The Spruce / Abbey Littlejohn
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Pour the peach filling into an 11 x 7-inch baking dish.
The Spruce / Abbey Littlejohn
Make the Batter
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Gather the ingredients.
The Spruce / Abbey Littlejohn
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In a separate mixing bowl, whisk together the sugar, gluten-free flour, gluten-free baking powder, and salt until thoroughly combined.
The Spruce / Abbey Littlejohn
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Add the remaining 1/4 cup of the reserved peach syrup along with the egg, melted butter, milk, and vanilla. Beat until well mixed.
The Spruce / Abbey Littlejohn
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Use a tablespoon to drop even spoonfuls of batter over the peach filling.
The Spruce / Abbey Littlejohn
Make the Topping
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Gather the ingredients.
The Spruce / Abbey Littlejohn
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Drizzle the melted butter over the batter.
The Spruce / Abbey Littlejohn
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In a small dish, mix the sugar and cinnamon then sprinkle on top of the cobber.
The Spruce / Abbey Littlejohn
Bake and Serve
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Bake for 35 to 40 minutes or until the batter is golden brown.
The Spruce / Abbey Littlejohn
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Cool for a few minutes before serving—the sauce will thicken as the cobbler cools. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream and enjoy.
The Spruce / Abbey Littlejohn
Tips
- Always make sure your work surfaces, utensils, pans, and tools are free of gluten.
- Always read product labels. Manufacturers can change product formulations without notice.
- When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
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