Sunchokes, also called Jerusalem artichokes are absolutely delicious when grilled, and pick up lovely charred grill marks quite well. Whether you're grilling for vegetarians, vegans or not, grilled sunchokes will be a welcome addition to your barbecue menu.
See also: What are sunchokes?
- 2 pounds sunchokes (chopped into ½ inch slices)
- 1/4 cup olive oil (or sunflower oil, for brushing)
- Dash salt (or to taste)
- Dash pepper (or to taste)
Brush sliced sunchokes well with olive oil on both sides. Sprinkle with a bit of salt and pepper, to taste, and place directly on a well-greased hot grill.
Grill for 6-8 minutes, turning as needed until sunchokes are soft and well grill marked. Season with additional salt and pepper to taste, and serve hot.
Enjoy your grilled sunchokes!
Looking for more vegetarian or vegetable grill recipes? Look no further!
|Nutritional Guidelines (per serving)|
|Total Fat||9 g|
|Saturated Fat||1 g|
|Unsaturated Fat||7 g|
|Dietary Fiber||5 g|