Sunchokes, also called Jerusalem artichokes, are absolutely delicious when grilled, and pick up lovely charred grill marks quite well. Whether you're grilling for vegetarians, vegans or not, grilled sunchokes will be a welcome addition to your barbecue menu.
- 2 pounds sunchokes (chopped into 1/2 inch slices)
- 1/4 cup olive oil (or sunflower oil, for brushing)
- Dash salt (or to taste)
- Dash pepper (or to taste)
Gather the ingredients.
Brush sliced sunchokes well with olive oil on both sides.
Sprinkle with a bit of salt and pepper, to taste, and place directly on a well-greased hot grill.
Grill for 6 to 8 minutes, turning as needed until sunchokes are soft and well grill-marked.
Season with additional salt and pepper to taste, and serve hot.
Enjoy your grilled sunchokes!