|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 2g||9%|
|Total Sugars 15g|
|Vitamin C 6mg||30%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sunchokes, also called Jerusalem artichokes, are absolutely delicious when grilled, and pick up lovely charred grill marks quite well. Whether you're grilling for vegetarians, vegans or not, grilled sunchokes will be a welcome addition to your barbecue menu.
2 pounds sunchokes, chopped into 1/2 inch slices
1/4 cup olive oil, or sunflower oil, for brushing
Dash freshly ground pepper
Gather the ingredients.
Brush sliced sunchokes well with olive oil on both sides.
Sprinkle with a bit of salt and pepper, to taste, and place directly on a well-greased hot grill.
Grill for 6 to 8 minutes, turning as needed until sunchokes are soft and well grill-marked.
Season with additional salt and pepper to taste, and serve hot.
Enjoy your grilled sunchokes!