Easy Grilled Standing Rib Roast

Prime Rib Roast
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  • 115 mins
  • Prep: 15 mins,
  • Cook: 100 mins
  • Yield: Serves 6 to 8
Ratings (5)

This is a simple recipe for a grilled standing rib roast. You can top with horseradish or an herb butter of your choice. Serve with a side of creamy mashed potatoes and grilled vegetables for a delectable treat.

What You'll Need

  • 1 (4-5 pounds) rib roast
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon kosher or sea salt
  • 2 teaspoons coarse ground black pepper

How to Make It

  1. Preheat grill for medium-high heat and prepare for indirect grilling.
  2. Lightly wipe grill rack with olive oil.
  3. Make small slits in the roast and place garlic slices inside.
  4. Coat with salt and pepper and place on the hot part of the grill.
  5. Sear meat on all sides for 3 to 4 minutes each.
  6. Move roast to a cooler part of grill, cover, and allow to cook for over 1 1/2 hours, or until internal temperatures reach between 135-140 F. (57-60 C.) for medium-rare.
  1. Once cooked to desired doneness, remove from heat and allow to rest for 10 minutes before carving.
Nutritional Guidelines (per serving)
Calories 693
Total Fat 36 g
Saturated Fat 13 g
Unsaturated Fat 16 g
Cholesterol 252 mg
Sodium 1,122 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 82 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)