Easy Grilled Veal Chops

Veal chops
Alexandra Grablewski/The Image Bank/Getty Images
  • 23 mins
  • Prep: 7 mins,
  • Cook: 16 mins
  • Yield: Serves 6
Ratings (13)

This veal recipe is simple, yet delicious. Serve these chops with side of grilled vegetables for the perfect meal.  This recipe is ideal for special occasions, but can be prepared quickly and easily enough for a weeknight meal. Make sure the chops are all uniform in shape and size to streamline the process.

What You'll Need

  • 6 veal chops, about 1 1/2 inches thick
  • 3 tablespoons/45 mL extra virgin olive oil
  • 2 teaspoons/10 mL fresh thyme, chopped
  • 1/2 teaspoon/2.5 mL salt
  • 1/2 teaspoon/2.5 mL black pepper

How to Make It

1. Preheat grill for medium-high heat. 

2. Coat chops with oil, salt, pepper, and thyme. Place veal on grill and cook for about 7-8 minutes on each side, or until it reaches desired doneness. 

4. Remove chops from grill and allow them rest for 5 or so minutes covered with aluminum foil. Serve with your favorite side dishes.  

Nutritional Guidelines (per serving)
Calories 544
Total Fat 31 g
Saturated Fat 10 g
Unsaturated Fat 14 g
Cholesterol 238 mg
Sodium 376 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 63 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)