Easy Grilled Veal Chops

Veal chops. Alexandra Grablewski/The Image Bank/Getty Images
  • Total: 23 mins
  • Prep: 7 mins
  • Cook: 16 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
544 Calories
31g Fat
0g Carbs
63g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 544
% Daily Value*
Total Fat 31g 39%
Saturated Fat 10g 49%
Cholesterol 238mg 79%
Sodium 376mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Protein 63g
Calcium 56mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This veal recipe is simple, yet delicious. Serve these chops with a side of grilled vegetables for the perfect meal. This recipe is ideal for special occasions but can be prepared quickly and easily enough for a weeknight meal. Make sure the chops are all uniform in shape and size to streamline the process.


  • 6 veal chops (about 1 1/2-inch thick)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme (chopped)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat grill for medium-high heat. 

  3. Coat chops with oil, salt, pepper, and thyme.

  4. Place veal on the grill and cook for about 7 to 8 minutes on each side, or until it reaches desired doneness. 

  5. Remove chops from grill and allow them rest for 5 or so minutes covered with aluminum foil.

  6. Serve with your favorite side dishes.  

  7. Enjoy!

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