|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||39%|
|Saturated Fat 10g||49%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This veal recipe is simple, yet delicious. Serve these chops with a side of grilled vegetables for the perfect meal. This recipe is ideal for special occasions but can be prepared quickly and easily enough for a weeknight meal. Make sure the chops are all uniform in shape and size to streamline the process.
- 6 veal chops (about 1 1/2-inch thick)
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh thyme (chopped)
Gather the ingredients.
Preheat grill for medium-high heat.
Coat chops with oil, salt, pepper, and thyme.
Place veal on the grill and cook for about 7 to 8 minutes on each side, or until it reaches desired doneness.
Remove chops from grill and allow them rest for 5 or so minutes covered with aluminum foil.
Serve with your favorite side dishes.