|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||39%|
|Saturated Fat 10g||49%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This veal recipe is simple, yet delicious. Taking less than 30 minutes from start to finish, this recipe is ideal for special occasions but can be prepared quickly, and easily enough for a weeknight meal. Make sure the chops are all uniform in shape and size to streamline the process.
Serve these chops with a side of grilled vegetables and some mashed potatoes for the perfect meal.
- 6 veal chops (about 1 1/2-inch thick)
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh thyme (chopped)
Gather the ingredients.
Preheat grill for medium-high heat.
Coat chops with oil, salt, pepper, and thyme.
Place veal on the grill and cook for about 7 to 8 minutes on each side, or until it reaches desired doneness.
Remove chops from grill and allow them rest for 5 or so minutes covered with aluminum foil.
Serve with your favorite side dishes.