Baked Halibut Recipe

Baked halibut
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  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: 4 servings
Ratings (10)
Halibut is a milk, sweet-tasting fish that is high in protein, B vitamins and omega-3 fatty acids. The potato chip-crust makes this baked halibut recipe especially appealing to kids.

Green beans with browned butter and butternut squash fries make nice accompaniments for this halibut recipe.

What You'll Need

  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • Kosher salt and pepper to taste
  • 1 pound halibut fillets
  • 1-1/2 cups crushed potato chips

How to Make It

  1. Preheat oven to 400 degrees F. Spray a 2- or 3-quart baking dish with cooking spray.
  2. Whisk together the mayonnaise and mustard. Season with salt and pepper to taste.
  3. Brush the mayonnaise-mustard mixture over both sides of the halibut.
  4. Spread the potato chip crumbs out in a shallow dish or on a plate. Dip both sides of the halibut in the potato chip crumbs.
  5. Place in the prepared baking dish. Bake 18-22 minutes, until fish flakes easily with a fork.
    Nutritional Guidelines (per serving)
    Calories 374
    Total Fat 23 g
    Saturated Fat 4 g
    Unsaturated Fat 6 g
    Cholesterol 80 mg
    Sodium 691 mg
    Carbohydrates 12 g
    Dietary Fiber 2 g
    Protein 28 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)