|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 37g||13%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce!
Though the recipe calls for nutmeg, you could use cinnamon or even a touch of ginger, if you prefer.
This apple pancakes recipe and photo is courtesy of the US Apple Association.
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1/4 teaspoon nutmeg
- 1/3 teaspoon baking soda
- 1 egg
- 3 tablespoons butter (melted)
- 1/4 teaspoon vanilla
- 1 cup milk
- 1 cup apples (grated)
Gather the ingredients.
In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
Spoon batter onto a preheated and lightly greased griddle or frying pan, cooking for 2 to 3 minutes on each side until golden brown.
Serve and enjoy!