Easy Homemade Apple Pancakes

Apple pancakes
Apple pancakes photo by Thomas Hottner / Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 4 servings
Ratings (12)

Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and a bit of grated apples mixed in. A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce!

Though the recipe calls for nutmeg, you could use cinnamon or even a touch of ginger, if you prefer. 

This apple pancakes recipe and photo is courtesy of the US Apple Association.

What You'll Need

  • 1 ½ cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp sugar
  • 1/4 tsp nutmeg
  • 1/3 tsp baking soda
  • 1 egg
  • 3 Tbsp butter, melted
  • 1/4 tsp vanilla
  • 1 cup milk
  • 1 cup apples, grated

How to Make It

  1. In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
  2. In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
  3. Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
  4. Spoon batter onto a pre-heated and lightly greased griddle or frying pan, cooking for 2-3 minutes on each side until golden brown. Enjoy your homemade apple pancakes!

    Makes 4 servings. 

    Nutritional Guidelines (per serving)
    Calories 337
    Total Fat 18 g
    Saturated Fat 10 g
    Unsaturated Fat 6 g
    Cholesterol 93 mg
    Sodium 1,202 mg
    Carbohydrates 37 g
    Dietary Fiber 3 g
    Protein 8 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)