|Nutritional Guidelines (per serving)|
|Servings: 3 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 80g||29%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Why go to powdered packets when it is so easy to make hot chocolate at home with this easy recipe? Even better: This hot chocolate is rich and creamy, and you don't have to use all the milk you have in the house. You can even make this hot chocolate in the crock pot. Top this homemade hot chocolate with homemade lemon marshmallows for a truly decadent treat!
- 1 14 oz. can sweetened condensed milk
- 1/2 cup cocoa powder
- 1 tsp. pure vanilla extract
- 1/8 tsp. kosher salt
- 6-1/2 cups water
Whisk together sweetened condensed milk, cocoa powder, vanilla and salt in a medium saucepan over medium-low heat.
Whisk in water, about a cup at a time. Heat until warmed through, about 10 minutes. Note: Do not allow the hot chocolate to boil. It should just simmer until warmed through.
Crock Pot Directions
Crockpot Directions: Whisk together all ingredients.
Pour into slow cooker.
Heat on low 1 to 3 hours.