Easy Homemade Vegan French Dressing Recipe

1-french-giant.jpg
Sian Irving / Getty Images
Ratings (6)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: jar of dressing (5 servings)
Nutritional Guidelines (per serving)
121 Calories
11g Fat
5g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: jar of dressing (5 servings)
Amount per serving
Calories 121
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Don't buy French dressing at the store when you can make this easy homemade dairy-free and vegan French salad dressing instead. Why spend $3 on a packaged and sugared French dressing that's mostly high fructose corn syrup? This easy homemade dairy-free French dressing is made from ketchup, oil, garlic powder and vinegar with just a bit sugar to sweeten.

Ingredients

  • 4 tablespoons vegetable oil
  • 3 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder

Steps to Make It

  1. Combine all the ingredients in a bottle or jar and shake until dressing is thoroughly mixed.