|Nutritional Guidelines (per serving)|
|Servings: 4-6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 4g||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This hominy casserole is similar to a corn au gratin casserole bake. It's a great one-dish vegetarian casserole meal perfect for feeding your family on a busy weeknight. Add a bit of diced tofu to the mix for a bit of protein or, if you're cooking for picky eaters, sprinkle the top with potato chips instead of bread crumbs for a bit of a treat. Recipe courtesy of Bush's® Beans.
See also: Is it a main dish or a side dish?
- 1 30 ounce can golden hominy (drained)
- 1 tablespoon butter or oil
- 1/2 cup grated cheese
- 1/4 cup chopped onion
- 1/8 teaspoon cayenne
- 1/4 cup chopped green pepper
- 1 teaspoon vegetarian Worcestershire sauce
- 1/2 cup chopped celery with a few leaves
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1/2 cup soft bread crumbs
- 1/4 cup Parmesan cheese
- Dash paprika
- Gather the ingredients.
- Add soup and milk. Stir until smooth. Add cheese and seasonings.
- Fold in hominy.
- Pour into 1 1/2 quart casserole dish which has been well-greased. Tear one or two slices of bread into small pieces to make soft crumbs. Top casserole with crumbs. Sprinkle with Parmesan cheese and paprika.
- Bake your hominy corn casserole at 375 degrees for 30 minutes.
- This hominy casserole is just like a corn au gratin recipe.