Easy Honey Mustard Sauce Recipe

Honey Mustard Sauce
Krosnick Studio/Photolibrary/Gerry Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 cup (6 servings)
Ratings (10)

This is a simple-to-make recipe for ​honey-mustard sauce for ham. It adds tons of great flavors to ham. Use it as a dip or a glaze for your next ham dinner. 

Tips For Preparing a Ham

Ready to make an epic ham? While you may think it only involves heating up the meat, there is more that goes into preparing a flavorful, juicy ham. These tips can help:

  • Go for maximum flavor. Check the label to make sure the ham has no added juices or water. The label should just read "ham." You want to avoid one with "water added" or "natural juices." These can dilute the natural flavor profile of the meat.
  • Buy the right type of ham. The type of ham roast you see on holiday tables is known as a city ham. These are pre-cooked and can be smoked. Make sure the label says "ready to eat."
  • Heat it low and slow. To cook the ham, place it cut-side down in a baking pan. Then cover it with foil until it is time to glaze the surface. Some people add some wine or water to the pan to add a little moisture, which can escape when the ham is in the oven for an extended amount of time.
  • Glaze it -- but at the right time. After the ham is heating a while and it is about 120 F, turn the heat up higher. Brush the ham with glaze and then bake for about 10 minutes. After that, glaze it again and broil the ham for a few minutes until it caramelizes and the skin crisps. Glazing should take about 15 minutes in all, and is only done at the end of the cooking process. 

What You'll Need

How to Make It

  1. Combine mustard and honey in a bowl, mixing thoroughly.
  2. Place alongside ham as a dip, or glaze the ham before, during or after baking with this mixture.
Nutritional Guidelines (per serving)
Calories 76
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 344 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)