|Nutritional Guidelines (per serving)|
|Servings: 2 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple and easy vegetarian tempeh recipe is delicious. In this vegetarian and vegan Indonesian-inspired recipe, tempeh is simmered in a sweetened and thickened soy sauce, similar to the sauces of Indonesia. Inspiring.
- 2 tbsp. oil
- 1/2 onion (thinly sliced)
- 1 block of tempeh (cut into 1/2 inch cubes and fried)
- 1 tomato (chopped)
- 1/4 cup soy sauce
- 3 tbsp. brown sugar
Heat 2 tablespoons oil in a wok.
Add onion and fry until the onion turns translucent.
Add tomato and fry for 2 to 3 minutes more. Then, add the soy sauce, sugar and tempeh, and mix until well coated. Add a bit of water if the sauce is too thick.
Serve hot over steamed rice.