Easy Indonesian Tempeh

Stir fry tempeh
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  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 2 Portions (2 Servings)
Nutritional Guidelines (per serving)
227 Calories
6g Fat
33g Carbs
14g Protein
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Nutrition Facts
Servings: 2 Portions (2 Servings)
Amount per serving
Calories 227
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 0mg 0%
Sodium 1887mg 82%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Protein 14g
Calcium 92mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple and easy vegetarian tempeh recipe is delicious. In this vegetarian and vegan Indonesian-inspired recipe, tempeh is simmered in a sweetened and thickened soy sauce, similar to the sauces of Indonesia. Inspiring!

If you like exploring global cuisines, then you'll love this collection of vegetarian recipes from around the world


Steps to Make It

  1. Heat 2 tablespoons oil in a wok.

  2. Add onion and fry until the onion turns translucent.

  3. Add tomato and fry for 2 to 3 minutes more. Then, add the soy sauce, sugar and tempeh, and mix until well coated. Add a bit of water if the sauce is too thick.

  4. Serve hot over steamed rice.

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