Easy Indonesian Tempeh

Stir fry tempeh
Envision / Getty Images
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 2 Servings

A simple and easy vegetarian tempeh recipe. In this vegetarian and vegan Indonesian-inspired recipe, tempeh is simmered in a sweetened and thickened soy sauce, similar to the sauces of Indonesia. Inspiring!

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What You'll Need

  • 2 tbsp oil
  • 1/2 onion, thinly sliced
  • 1 block of tempeh, cut into 1/2 inch cubes and fried
  • 1 tomato, chopped
  • 1/4 cup soy sauce
  • 3 tbsp brown sugar

How to Make It

  1. Heat 2 tablespoons oil in a wok.
  2. Add onion and fry until the onion turns translucent.
  3. Add tomato and fry for 2-3 minutes more. Then, add the soy sauce, sugar and tempeh and mix until well coated. Add a bit of water if the sauce is too thick.
  4. Serve hot over steamed rice.
Nutritional Guidelines (per serving)
Calories 227
Total Fat 6 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 1,887 mg
Carbohydrates 33 g
Dietary Fiber 2 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)