|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 14g||72%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||5%|
|Total Sugars 3g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious and easy baked chicken recipe is a simple Parmesan- and breadcrumb-coated chicken with a surprising and tasty butter and Italian dressing drizzle, baked to perfection. For extra flavor, use garlic-seasoned or Italian-seasoned breadcrumbs.
4 boneless, skinless chicken breasts, halved
3 large eggs
1 cup grated Parmesan cheese
1 cup fine dry Italian breadcrumbs
1/4 cup Italian salad dressing
1/4 cup butter, melted
Gather the ingredients. Preheat the oven to 350 F.
Pat the chicken breasts dry with paper towels.
In a medium bowl, whisk the eggs.
In a separate bowl, combine the cheese and breadcrumbs.
Dip the chicken breasts into the beaten eggs.
Coat the chicken thoroughly with the breadcrumb mixture.
Place the breaded chicken on a greased baking sheet.
Drizzle with salad dressing, then the melted butter.
Bake for 45 minutes, flipping halfway through, or until the crust is golden brown. The safe minimum internal temperature for chicken is 165 F. Serve and enjoy.