Easy Layered Cabbage and Apple Casserole

  • 60 mins
  • Prep: 10 mins,
  • Cook: 50 mins
  • Yield: 4 to 6 Servings

This simple cabbage and apple combination makes a flavorful side dish. The casserole is layered with buttery bread crumbs before baking. This casserole is bound to become a favorite homecooked dish!

What You'll Need

  • 1 medium head cabbage, coarsely chopped
  • 2 cups apples, sliced, peeled
  • 1/3 cup sugar
  • 1 cup of fine bread crumbs
  • 6 tablespoons butter, melted

How to Make It

  1. Drop chopped cabbage in boiling water and cook 3 to 5 minutes, until slightly tender but still crunchy. Drain well.
  2. Layer cabbage and apples in a 2-quart casserole, sprinkling sugar and bread crumbs on each layer.
  3. Pat top layer flat before adding last crumbs.
  4. Pour melted butter over top of casserole.
  5. Cover and bake at 350 F For 45 minutes, or until hot throughout.
  6. Remove cover during last 15 minutes.


To add a little extra flavor to the dish, try adding a bit of cinnamon or cumin.

Both add something unique to this simple dish.

More Great Cabbage Recipes to Try

Nutritional Guidelines (per serving)
Calories 290
Total Fat 13 g
Saturated Fat 7 g
Unsaturated Fat 4 g
Cholesterol 31 mg
Sodium 171 mg
Carbohydrates 42 g
Dietary Fiber 7 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)