Lemon Ice Box Pie

Lemon pie
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  • 4 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 4 hrs
  • Yield: 1 pie (8 servings)
Ratings (4)

By Stephanie Gallagher

Updated 08/22/17

This lemon ice box pie makes a light and refreshing dessert, especially in the spring and summer. With just five ingredients, you can make this lemon ice box pie recipe in a jiffy.

What You'll Need

  • 1 3 ounce package lemon Jello
  • 2/3 cup water (boiling)
  • 1 8 ounce package cream cheese (low-fat or non-fat is okay)
  • 1 cup whipped topping (frozen, such as Cool Whip)
  • 1 chocolate cookie pie crust

How to Make It

  1. Pour Jello into a medium bowl. Add boiling water and stir until dissolved, about 2 minutes.
  2. Transfer Jello mixture to a blender or food processor. Add cream cheese and frozen whipped topping. Puree until smooth.
  3. Pour into prepared pie crust.
  4. Refrigerate until firm, 2-4 hours.
Nutritional Guidelines (per serving)
Calories 217
Total Fat 17 g
Saturated Fat 11 g
Unsaturated Fat 5 g
Cholesterol 30 mg
Sodium 100 mg
Carbohydrates 12 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)