Lemon Icebox Pie

By Stephanie Gallagher

Updated 12/16/18

Lemon pie
EmmaKStudio/Getty Images
  • Total: 4 hrs 10 mins
  • Prep: 10 mins
  • Cook: 4 hrs
  • Yield: 1 pie (8 servings)
Nutritional Guidelines (per serving)
217 Calories
17g Fat
12g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1 pie (8 servings)
Amount per serving
Calories 217
% Daily Value*
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 30mg 10%
Sodium 100mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Protein 3g
Calcium 50mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This lemon icebox pie makes a light and refreshing dessert, especially in the spring and summer. With just five ingredients, you can make this lemon icebox pie recipe in a jiffy.

Ingredients

  • 1 3-ounce package lemon Jello
  • 2/3 cup water (boiling)
  • 1 8-ounce package cream cheese (low-fat or non-fat is okay)
  • 1 cup whipped topping (frozen, such as Cool Whip)
  • 1 chocolate cookie pie crust

Steps to Make It

  1. Pour Jello into a medium bowl. Add boiling water and stir until dissolved, about 2 minutes.

  2. Transfer Jello mixture to a blender or food processor. Add cream cheese and frozen whipped topping. Puree until smooth.

  3. Pour into prepared pie crust.

  4. Refrigerate until firm, 2-4 hours.