|Nutritional Guidelines (per serving)|
|Servings: 400 ml (serves 13)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 7g||36%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Elderflower cream is made with sweet elderflower cordial. The cream is a lovely light cream to use on British summer puddings.
Use the cream in place of whipped cream on an Eton Mess recipe. In a trifle, try it with soft summer fruits or on a Pavlova. All are simply delicious.
- 400 milliliters heavy cream (or double cream)
- 50 grams icing sugar
- 3 to 4 tablespoons Elderflower Cordial
Gather the ingredients.
Place the cream and sugar in a large mixing bowl and beat to soft peaks using an electric, or hand whisk.
Carefully fold in the elderflower cordial to taste.
Place in a serving dish, cover, and store in the fridge until needed.
- Use a bowl that is deep enough for the cream to increase in volume. A deep bowl will also keep spatters contained.