Light Elderflower Cream Made With Cordial

Elderflower cream

 

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  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Refrigerate: 60 mins
  • Yield: 400 ml (serves 13)
Nutritional Guidelines (per serving)
146 Calories
11g Fat
11g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 400 ml (serves 13)
Amount per serving
Calories 146
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 36%
Cholesterol 35mg 12%
Sodium 9mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Protein 1g
Calcium 21mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Elderflower cream is made with sweet elderflower cordial. The cream is a lovely light cream to use on British summer puddings.

Use the cream in place of whipped cream on an Eton Mess recipe. In a trifle, try it with soft summer fruits or on a Pavlova. All are simply delicious.

Ingredients

  • 400 milliliters heavy cream (or double cream)
  • 50 grams icing sugar
  • 3 to 4 tablespoons Elderflower Cordial

Steps to Make It

  1. Gather the ingredients.

  2. Place the cream and sugar in a large mixing bowl and beat to soft peaks using an electric, or hand whisk.

  3. Carefully fold in the elderflower cordial to taste.

  4. Place in a serving dish, cover, and store in the fridge until needed.

Tip

  • Use a bowl that is deep enough for the cream to increase in volume. A deep bowl will also keep spatters contained.