Easy, Light, Elderflower Cream Recipe

Elderflower Cream. GettyImages
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 400 ml (serves 13)

Elderflower cream is made with sweet elderflower cordial. The cream is a lovely light cream to use on British summer puddings.

Use the cream in place of whipped cream on an Eton Mess Recipe, in a trifle, try it with soft summer fruits or on a Pavlova. All are simply delicious.

What You'll Need

How to Make It

  1. Place the cream and sugar in a large mixing bowl and beat to soft peaks using an electric, or hand whisk.
  2. Carefully fold in the elderflower cordial to taste.
  3. Place in a serving dish, cover and store in the fridge until needed.
Nutritional Guidelines (per serving)
Calories 146
Total Fat 11 g
Saturated Fat 7 g
Unsaturated Fat 3 g
Cholesterol 35 mg
Sodium 9 mg
Carbohydrates 11 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)