Easy, Light, Elderflower Cream Recipe

Elderflower Cream. GettyImages
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 400 ml (serves 13)
Nutritional Guidelines (per serving)
146 Calories
11g Fat
11g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Elderflower cream is made with sweet elderflower cordial. The cream is a lovely light cream to use on British summer puddings.

Use the cream in place of whipped cream on an Eton Mess Recipe, in a trifle, try it with soft summer fruits or on a Pavlova. All are simply delicious.


Steps to Make It

Place the cream and sugar in a large mixing bowl and beat to soft peaks using an electric, or hand whisk.

Carefully fold in the elderflower cordial to taste.

Place in a serving dish, cover and store in the fridge until needed.