- 400ml heavy/double cream
- 50g icing sugar
- 3 - 4 tbsp Elderflower Cordial
- Place the cream and sugar in a large mixing bowl and beat to soft peaks using an electric, or hand whisk.
- Carefully fold in the elderflower cordial to taste.
- Place in a serving dish, cover and store in the fridge until needed.
|Nutritional Guidelines (per serving)|
|Total Fat||11 g|
|Saturated Fat||7 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||0 g|