Easy Low Fat Coleslaw

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Ratings (19)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: Serves 6

If you don't have time to shred whole heads of cabbage and countless carrots, buy some bags of shredded veggies--without the dressing pouches--and low-fat make your own low-fat dressing.


  • 1/2 cup fat-free mayonnaise
  • 2 tbsp cider vinegar
  • 1 tsp Dijon mustard
  • 2 tsp sugar (or sugar substitute if you prefer)
  • 1/4 tsp celery seed (optional)
  • 1 16-ounce bag of ready-shredded coleslaw mix

Steps to Make It

  1. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together.

  2. Empty coleslaw mix into a large bowl. Pour dressing over the top and toss.

  3. ,

  4. Refrigerate until ready to serve.

Per Serving: Calories 48, Calories from Fat 7, Total Fat 0.8g,(sat 0g), Cholesterol 3mg, Sodium 194mg, Carbohydrate 9.2g, Fiber 1.7g, Protein 1.1g