Easy Low Fat Coleslaw

John E. Kelly/Photodisc/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Serves 6
Ratings (18)

If you don't have time to shred whole heads of cabbage and countless carrots, buy some bags of shredded veggies--without the dressing pouches--and simply make your own low-fat dressing.

What You'll Need

  • 1/2 cup fat-free mayonnaise
  • 2 tbsp cider vinegar
  • 1 tsp Dijon mustard
  • 2 tsp sugar (or sugar substitute if you prefer)
  • 1/4 tsp celery seed (optional)
  • 1 16-ounce bag of ready-shredded coleslaw mix

How to Make It

  1. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together.
  2. Empty coleslaw mix into a large bowl. Pour dressing over the top and toss.
  3. If you need to thin it a little, add a tablespoon or two of nonfat milk.
  4. Refrigerate until ready to serve.

Per Serving: Calories 48, Calories from Fat 7, Total Fat 0.8g,(sat 0g), Cholesterol 3mg, Sodium 194mg, Carbohydrate 9.2g, Fiber 1.7g, Protein 1.1g

Nutritional Guidelines (per serving)
Calories 377
Total Fat 20 g
Saturated Fat 3 g
Unsaturated Fat 6 g
Cholesterol 8 mg
Sodium 165 mg
Carbohydrates 33 g
Dietary Fiber 20 g
Protein 31 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)