Easy Marinade for Steak

Marinated skirt steak
sf_foodphoto / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 1/2 cups (serves 3)
Ratings (5)

By Diana Rattray

Updated 10/03/17

This simple marinade helps to flavor and tenderize beef steaks, including some fewer tender cuts. Grill or broil steaks after marinating, and serve with a tossed salad and rice pilaf or baked potato.

The steaks should marinate for at least 3 hours in the refrigerator.

What You'll Need

  • 1/4 cup soy sauce
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 3 tablespoons white vinegar (or red wine vinegar)
  • 3/4 cup apple juice
  • 1/4 teaspoon black pepper (freshly ground )

How to Make It

1. Combine all ingredients in a large plastic or glass container. Add steaks and turn to coat thoroughly. Refrigerate for 3 to 8 hours, turning the steaks occasionally.

2. Discard the marinade and grill or broil steaks.

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Nutritional Guidelines (per serving)
Calories 74
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1,666 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)