Make a Simple Meat Pie

Easy meat pie recipes

The Spruce / Diana Chistruga

  • Total: 60 mins
  • Prep: 10 mins
  • Cook: 50 mins
  • Servings: 4 servings

This meat pie recipe is a good way to use leftover roast beef, beef brisket, beef stew meat, pot roast or taco meat. Don't have leftovers? You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.

Ingredients

  • 1 refrigerated pie crust
  • 1 tablespoon canola oil
  • 1/2 cup diced onion
  • 1 1/2 cups frozen hash brown potatoes
  • 3/4 cup frozen peas and carrots (mixed evenly)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 cup leftover cooked roast beef, brisket, pot roast or beef taco meat
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • 3 slices American or cheddar cheese

Steps to Make It

  1. Gather the ingredients.

    Ingredients for easy meat pie
    The Spruce / Diana Chistruga
  2. Preheat the oven to 350 F.

  3. Take the pie crust out of the refrigerator to thaw while preparing the filling.

    Take pie crust and roll
    The Spruce / Diana Chistruga
  4. Heat the oil in a large, nonstick skillet over medium heat. Add onions. Cook 3 to 4 minutes until softened.

    Heat onion in skillet
    The Spruce / Diana Chistruga
  5. Add frozen hash browns. Cook, stirring frequently, 5 to 6 minutes until soft, but not browned.

    Add frozen hashbrowns
    The Spruce / Diana Chistruga
  6. Add frozen peas and carrots, Worcestershire sauce, ketchup, and beef. Cook 2 to 3 minutes until vegetables are thawed. Season with salt and pepper to taste.

    Add frozen peas and carrots
    The Spruce / Diana Chistruga
  7. Unroll the pie crust onto a baking sheet. Pile the filling onto the pie crust, leaving a 1-inch border all the way around. Flatten filling with a spatula. The meat filling will be about 1 1/2 inches high.

    Unroll the pie crust
    The Spruce / Diana Chistruga
  8. Fold the pie crust border over the meat pie filling, crimping, if desired. The meat pie will look like a rustic tart.

    Fold pie crust border over
    The Spruce / Diana Chistruga
  9. Bake 30 to 40 minutes until the pie crust starts to brown.

    Bake meat pie
    The Spruce / Diana Chistruga
  10. Top the pie with cheese. Bake another 5 minutes until cheese melts and crust is golden.

    Top the pie with cheese
    The Spruce / Diana Chistruga