Easy Microwave Breakfast Casserole

Egg Casserole
wsmahar/Getty Images
  • 11 mins
  • Prep: 5 mins,
  • Cook: 6 mins
  • Yield: 1 serving
Ratings (5)

Here is a weekend brunch dish that you can make any day of the week. You can prepare this single serving Easy Microwave Breakfast Casserole Recipe the night before, refrigerate for the night, then pop it in the microwave in the morning.  

What You'll Need

  • 1 slice bread, cubed
  • 1 egg, beaten
  • 3 tablespoons milk
  • 1/4 cup cooked diced ham
  • 1 dash Worcestershire sauce
  • 2 tablespoons shredded Cheddar cheese
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon salt
  • dash pepper

How to Make It

  1. Combine all ingredients in a 6-inch microwave-safe serving bowl. Blend well. Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
  2. Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn. Let stand, covered, for 30 seconds to finish cooking.
  3. Serve with fresh fruit or fruit juice. You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated. 

    More Breakfast Casserole

    Bacon and Egg Casserole
    Egg and Sausage Bake
    Easy Breakfast Casserole Recipe with Sausage and Potatoes
     

    Nutritional Guidelines (per serving)
    Calories 421
    Total Fat 21 g
    Saturated Fat 9 g
    Unsaturated Fat 7 g
    Cholesterol 257 mg
    Sodium 1,434 mg
    Carbohydrates 32 g
    Dietary Fiber 4 g
    Protein 27 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)