|Nutrition Facts (per serving)|
|Servings: 2 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 36g||46%|
|Saturated Fat 17g||87%|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 4g||15%|
|Total Sugars 5g|
|Vitamin C 22mg||110%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These microwave nachos make the perfect after-school snack, game-day appetizer, or to settle that craving with a late-night snack. They are so quick and easy to prepare, and you can vary this recipe in lots of different ways to suit your needs. The key is to use the right type of cheese. We like a combination of cheddar and Monterey Jack or pepper jack, but any soft or semisoft melting cheese will do, even processed cheese. Avoid using hard cheeses for these nachos because they can seize up in the microwave.
This is a perfect recipe to have your kids help make—especially when they want some.
We have added some of our favorite toppings to these microwave nachos, but get creative and add yours to this quick and easy recipe.
For the Nachos:
2 to 4 ounces tortilla chips of choice
1 to 3 cups shredded cheese such as cheddar, Monterey Jack, or Mexican cheese blend
1/4 cup pickled jalapeño peppers, optional
For the Toppings:
Sour cream, to taste
Fresh salsa, to taste
Sliced black olives, to taste
Fresh coarsely chopped tomatoes, to taste
Guacamole, to taste
Steps to Make It
Gather the ingredients.
Spread the tortilla chips in an even layer on a microwave-safe plate. (Important: Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
Sprinkle the cheese evenly over the chips.
Top with the jalapeño slices, if desired.
Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
Serve immediately with sour cream, homemade pico de gallo, sliced black olives, chopped fresh tomatoes, and/or guacamole. Enjoy.
- This is not the kind of recipe you want to leave alone while it's cooking. Cooking times can vary dramatically from one microwave oven to another. It's best to watch the nachos through the glass door. As soon as all of the cheese is just melted, remove the plate from the microwave oven.
- Remember, microwave cooking continues for several minutes after you remove the food from the oven. If you take the nachos beyond the point where the cheese is just melted, the cheese could end up getting overcooked and hard.
- Although most microwave recipes call for covering the food, it is not necessary with these nachos.
- Some other ideas for toppings include cilantro, sliced avocado, sliced green onions, and shredded lettuce. These ideas are just to get you started, and the sky's the limit depending on your cravings.