Easy Mini Cheesecakes

Mini Cheesecakes
Angus Fergusson/Radius Images/Getty Images
Ratings (12)
  • Total: 40 mins
  • Prep: 15 mins
  • Cook: 25 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
778 Calories
14g Fat
37g Carbs
4g Protein
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Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 778
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 73mg 24%
Sodium 151mg 7%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Protein 4g
Calcium 65mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Mini cheesecakes are quick and easy to fix and bake, and then they're delicious when topped with preserves, pie filling, fruit, or nuts.

All you need are vanilla wafers — which act as crusts — and a simple sweetened cream cheese and egg batter. The cheesecakes are baked in muffin cups.

Ingredients

  • 1 dozen vanilla wafers
  • 2 packages (8 ounces each) cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs

Steps to Make It

  1. Heat oven to 325 F.

  2. Line muffin tin with foil liners. Place a vanilla wafer in each liner. In a mixing bowl, combine cream cheese, vanilla, and sugar; beat until well blended. Beat in eggs until blended. Pour cream cheese mixture over wafers, filling each liner about 3/4-full. Bake for 25 minutes.

  3. Top with preserves, fresh sliced fruit, pie filling, sugared pecans, toasted coconut, or shaved chocolate.