These burgers are so filled with flavor that you probably won't want to put anything on top. After all, there is bacon, mushrooms, and barbecue sauce stuffed right in the patty.
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup bacon (cooked and chopped)
- 2 tablespoon onion (Minced)
- 1/2 can cream of mushroom soup
- 1/4 cup panko bread crumbs
- 1 egg (lightly beaten)
- 1/4 cup barbecue sauce
- 6 slices American cheese
- 6 hamburger buns
- 6-12 leafs lettuce
- 1 large tomato (sliced)
- 1/2 red onion (sliced)
In large bowl, mix together beef, pork, bacon, onion, mushroom soup, panko crumbs, egg, and barbecue sauce. Cover bowl with plastic wrap and place into refrigerator for 2-4 hours.
Preheat grill for medium-high heat. Form meat mixture into 6 equal sized patties. Place onto grill and cook for 6-8 minutes per side, or until internal temperature of each patty reaches a safe temperature of 165 degrees.
During last few minutes of cooking, add cheese slices to tops of patties and cook until melted through. Remove from heat and serve on toasted hamburger buns with lettuce, tomato, and red onion slices.