Easy No Bake Penuche Cookies

No Bake Penuche Cookies
Diana Rattray
  • 16 mins
  • Prep: 15 mins,
  • Cook: 1 mins
  • Yield: 48 servings
Ratings

This recipe for easy no bake penuche drop cookies is a nice alternative to the chocolate no-bake cookies.

What You'll Need

  • 3/4 cup pecans (finely chopped)
  • 3 cups quick cooking oats
  • 1 1/2 teaspoons vanilla
  • 2 cups light brown sugar
  • 1 stick butter
  • 1/2 cup milk, evaporated milk, or half and half

How to Make It

  1. In a large bowl, combine the chopped pecans, oats, and vanilla.
  2. Combine brown sugar, butter, and milk in a saucepan and bring to a full boil. Boil for 1 full minute. Immediately pour over the oat mixture and stir to blend thoroughly.
  3. Drop by teaspoonfuls on wax paper to cool completely. The cookies will set as they cool, but will remain slightly soft. 

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See Also

Southern Food Home

Nutritional Guidelines (per serving)
Calories 70
Total Fat 5 g
Saturated Fat 3 g
Unsaturated Fat 2 g
Cholesterol 11 mg
Sodium 4 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)