A beloved classic recipe used in restaurants the world over. You can use whatever milk you want for this recipe, from 1% to whole, but in the case of a milkshake, the creaminess of whole milk makes it the best additive. It’s a milkshake after all!
- 1-pint vanilla ice cream
- 1 cup milk
- 8 Oreo cookies (or any chocolate sandwich cookie), plus 2 more for garnish
- 1 tablespoon chocolate sauce
Place the ice cream, milk, 8 of the Oreo cookies and the chocolate sauce in a blender, and puree until smooth.
Crush the remaining Oreo cookies by placing them in a zipper-sealed plastic bag, and pounding on them a few times with a rolling pin until they crumble.
- Pour the milkshakes into two glasses, and top each with crushed Oreo cookie crumbs. Serve the shakes immediately, with a straw.
|Nutritional Guidelines (per serving)|
|Total Fat||276 g|
|Saturated Fat||165 g|
|Unsaturated Fat||82 g|
|Dietary Fiber||57 g|