A beloved classic recipe used in restaurants the world over. You can use whatever milk you want for this recipe, from 1% to whole, but in the case of a milkshake, the creaminess of whole milk makes it the best additive. It’s a milkshake after all!
- 1 pint vanilla ice cream
- 1 cup milk
- 10 Oreo cookies (or any chocolate sandwich cookie, 2 are for garnish)
- 1 tablespoon chocolate sauce
Gather the ingredients.
Place the ice cream, milk, 8 of the Oreo cookies, and the chocolate sauce in a blender, and puree until smooth.
Crush the remaining Oreo cookies by placing them in a zipper-sealed plastic bag, and pounding on them a few times with a rolling pin until they crumble.
Pour the milkshakes into two glasses, and top each with crushed Oreo cookie crumbs.
Serve the shakes immediately, with a straw, and enjoy!