Easy Oven Baked Rice With Vegetables

rice and vegetables
James Baigrie / Getty Images
  • 70 mins
  • Prep: 10 mins,
  • Cook: 60 mins
  • Yield: 6 Servings
Ratings (14)

By Diana Rattray

Updated 11/20/17

This easy rice dish is baked with a mixture of chopped celery, onion, bell pepper, and carrot. This is a tasty side dish, and it's a snap to fix and bake.

Feel free to make it a main dish by adding some ham, chicken, leftover roast beef, or tofu.

What You'll Need

  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1/2 green pepper, finely chopped
  • 1 carrot, finely chopped
  • 1 1/2 cups uncooked long grain rice
  • 2 1/2 cups chicken broth
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash ground red pepper

How to Make It

  1. Combine all ingredients in a 2-quart baking dish, stirring well.
  2. Cover tightly and bake at 350 degrees for 1 hour.

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Nutritional Guidelines (per serving)
Calories 164
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 8 mg
Sodium 330 mg
Carbohydrates 28 g
Dietary Fiber 2 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)