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Nutritional Guidelines (per serving) | |
---|---|
164 | Calories |
4g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings: 6 Servings | |
Amount per serving | |
Calories | 164 |
% Daily Value* | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 330mg | 14% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 9% |
Protein 4g | |
Calcium 32mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This easy rice dish is baked with a mixture of chopped celery, onion, bell pepper, and carrot. This is a tasty side dish, and it's a snap to fix and bake.
Feel free to make it a main dish by adding some ham, chicken, leftover roast beef, or tofu.
Ingredients
- 1 stalk celery (finely chopped)
- 1 small onion (finely chopped)
- 1/2 green pepper (finely chopped)
- 1 carrot (finely chopped)
- 1 1/2 cups long grain rice (uncooked)
- 2 1/2 cups chicken broth
- 1 1/2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- Dash ground red pepper
Steps to Make It
-
Gather the ingredients.
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Combine all ingredients in a 2-quart baking dish, stirring well.
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Cover tightly and bake at 350 F for 1 hour.
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Serve alongside your choice of entrée and enjoy!
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