|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 2g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy rice dish is baked with a mixture of chopped celery, onion, bell pepper, and carrot. This is a tasty side dish, and it's a snap to fix and bake.
Feel free to make it a main dish by adding some ham, chicken, leftover roast beef, or tofu.