|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||35%|
|Saturated Fat 9g||47%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 1g||2%|
|Total Sugars 1g|
|Vitamin C 2mg||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These drumsticks are baked with a coating of Dijon mustard, mayonnaise, and crunchy corn flake crumbs. Use whole legs, thighs, or chicken leg quarters if you'd like.
8 chicken drumsticks
Freshly ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 to 3/4 cup corn flake crumbs
4 tablespoons butter
Gather the ingredients.
Heat oven to 375 F.
Sprinkle the drumsticks all over with salt and pepper.
Combine the mayonnaise and mustard.
Coat chicken well with the mayonnaise and mustard mixture.
Dip into cornflake crumbs, turning, until well crusted.
Place in a lightly greased baking dish and drizzle about 1 1/2 teaspoons of butter over each drumstick.
Bake for 20 to 40 minutes, or until the drumsticks are done.
This recipe serves 4 to 6 people.