Easy Peach Crisp

Peach Crisp
Diana Rattray
  • Total: 50 mins
  • Prep: 20 mins
  • Cook: 30 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
431 Calories
18g Fat
68g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 431
% Daily Value*
Total Fat 18g 23%
Saturated Fat 10g 51%
Cholesterol 41mg 14%
Sodium 247mg 11%
Total Carbohydrate 68g 25%
Dietary Fiber 5g 17%
Protein 4g
Calcium 81mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

An easy peach crisp made with sliced peaches and a flour, brown sugar, and butter topping. If you like a little spice, sprinkle the peaches with about 1/4 to 1/2 teaspoon of ground cinnamon.


  • 6 to 8 peaches, peeled and sliced
  • 3 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter

Steps to Make It

  1. Arrange peaches in a shallow, lightly buttered 2-quart baking dish. Sprinkle with lemon juice. 

  2. In a bowl, combine flour and sugar. Cut in butter with a pastry blender or fingers until crumbly. Sprinkle mixture over peaches then gently press down.

  3. Bake at 375 F for 25 to 30 minutes, or until peaches are tender.

Serves 6.

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