Easy Peach Crisp

Peach Crisp Recipe
Peach Crisp. Diana Rattray
  • 50 mins
  • Prep: 20 mins,
  • Cook: 30 mins
  • Yield: 6 Servings
Ratings (4)

An easy peach crisp made with sliced peaches and a flour, brown sugar, and butter topping. If you like a little spice, sprinkle the peaches with about 1/4 to 1/2 teaspoon of ground cinnamon.

What You'll Need

  • 6 to 8 peaches, peeled and sliced
  • 3 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter

How to Make It

  1. Arrange peaches in a shallow, lightly buttered 2-quart baking dish. Sprinkle with lemon juice. 
  2. In a bowl, combine flour and sugar. Cut in butter with a pastry blender or fingers until crumbly. Sprinkle mixture over peaches then gently press down.
  3. Bake at 375° for 25 to 30 minutes, or until peaches are tender.

Serves 6.


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Nutritional Guidelines (per serving)
Calories 431
Total Fat 18 g
Saturated Fat 10 g
Unsaturated Fat 6 g
Cholesterol 41 mg
Sodium 247 mg
Carbohydrates 68 g
Dietary Fiber 5 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)