|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 10g||51%|
|Total Carbohydrate 68g||25%|
|Dietary Fiber 5g||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
An easy peach crisp made with sliced peaches and a flour, brown sugar, and butter topping. If you like a little spice, sprinkle the peaches with about 1/4 to 1/2 teaspoon of ground cinnamon.
- 6 to 8 peaches, peeled and sliced
- 3 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter
Arrange peaches in a shallow, lightly buttered 2-quart baking dish. Sprinkle with lemon juice.
In a bowl, combine flour and sugar. Cut in butter with a pastry blender or fingers until crumbly. Sprinkle mixture over peaches then gently press down.
Bake at 375 F for 25 to 30 minutes, or until peaches are tender.