An easy peach crisp made with sliced peaches and a flour, brown sugar, and butter topping. If you like a little spice, sprinkle the peaches with about 1/4 to 1/2 teaspoon of ground cinnamon.
What You'll Need
- 6 to 8 peaches, peeled and sliced
- 3 tablespoons lemon juice
- 1 cup
- all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter
How to Make It
- Arrange peaches in a shallow, lightly buttered 2-quart baking dish. Sprinkle with lemon juice.
- In a bowl, combine flour and sugar. Cut in butter with a pastry blender or fingers until crumbly. Sprinkle mixture over peaches then gently press down.
- Bake at 375° for 25 to 30 minutes, or until peaches are tender.
Serves 6.
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Nutritional Guidelines (per serving) | |
---|---|
Calories | 431 |
Total Fat | 18 g |
Saturated Fat | 10 g |
Unsaturated Fat | 6 g |
Cholesterol | 41 mg |
Sodium | 247 mg |
Carbohydrates | 68 g |
Dietary Fiber | 5 g |
Protein | 4 g |
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)