|Nutritional Guidelines (per serving)|
|Servings: 2 Loafs (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 37g||14%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This dense, moist and tropical tasting Pineapple Bread is easy to make, and even better the day after it is made. If you love pineapple, this recipe is a must.
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup walnuts (chopped and lightly toasted)
- 1 cup canned crushed pineapple (drained)
Preheat oven to 350F. Grease and flour two loaf pans.
Cream butter and sugar in large mixing bowl. Beat eggs, one at a time, and blend well after each addition. Stir in the pineapple.
Sift flour, baking powder, and salt together. Stir in the nuts. Add dry ingredient mixture to wet mixture and only mix until moistened. Do not over mix.
Pour the batter into pans. Bake for 45 minutes to 1 hour or until a toothpick comes out clean.