Pineapple Bread

Bread
Smalljude/Flickr/CC 2.0
  • 80 mins
  • Prep: 20 mins,
  • Cook: 60 mins
  • Yield: 2 Loafs (8 servings)
Ratings (48)

By Carroll Pellegrinelli

Updated 08/16/17

This dense, moist and tropical tasting Pineapple Bread is easy to make, and even better the day after it is made. If you love pineapple, this recipe is a must!

What You'll Need

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup walnuts (chopped and lightly toasted)
  • 1 cup canned crushed pineapple (drained)

How to Make It

  1. Preheat oven to 350 degrees F. Grease and flour two loaf pans.
  2. Cream butter and sugar in large mixing bowl. Beat eggs, one at a time, and blend well after each addition. Stir in the pineapple.
  3. Sift flour, baking powder, and salt together. Stir in the nuts. Add dry ingredient mixture to wet mixture and only mix until moistened. Do not over mix.
  4. Pour the batter into pans. Bake for 45 minutes to 1 hour or until a toothpick comes out clean.
    Nutritional Guidelines (per serving)
    Calories 330
    Total Fat 19 g
    Saturated Fat 8 g
    Unsaturated Fat 5 g
    Cholesterol 83 mg
    Sodium 259 mg
    Carbohydrates 37 g
    Dietary Fiber 2 g
    Protein 4 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)