Pineapple Bread

By Carroll Pellegrinelli

Updated 11/04/18

Fruit bread

 

Brian Macdonald/Getty Images

  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: 2 Loafs (8 servings)
Nutritional Guidelines (per serving)
330 Calories
19g Fat
37g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 2 Loafs (8 servings)
Amount per serving
Calories 330
% Daily Value*
Total Fat 19g 25%
Saturated Fat 8g 42%
Cholesterol 83mg 28%
Sodium 259mg 11%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 6%
Protein 4g
Calcium 79mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This dense, moist and tropical tasting Pineapple Bread is easy to make, and even better the day after it is made. If you love pineapple, this recipe is a must.

Ingredients

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup walnuts (chopped and lightly toasted)
  • 1 cup canned crushed pineapple (drained)

Steps to Make It

  1. Preheat oven to 350F. Grease and flour two loaf pans.

  2. Cream butter and sugar in large mixing bowl. Beat eggs, one at a time, and blend well after each addition. Stir in the pineapple.

  3. Sift flour, baking powder, and salt together. Stir in the nuts. Add dry ingredient mixture to wet mixture and only mix until moistened. Do not over mix.

  4. Pour the batter into pans. Bake for 45 minutes to 1 hour or until a toothpick comes out clean.