Pineapple Bread

By Carroll Pellegrinelli

Updated 06/09/18

Bread
Smalljude/Flickr/CC 2.0
Ratings (56)
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: 2 Loafs (8 servings)
Nutritional Guidelines (per serving)
330 Calories
19g Fat
37g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This dense, moist and tropical tasting Pineapple Bread is easy to make, and even better the day after it is made. If you love pineapple, this recipe is a must!

Ingredients

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup walnuts (chopped and lightly toasted)
  • 1 cup canned crushed pineapple (drained)

Steps to Make It

  1. Preheat oven to 350 degrees F. Grease and flour two loaf pans.

  2. Cream butter and sugar in large mixing bowl. Beat eggs, one at a time, and blend well after each addition. Stir in the pineapple.

  3. Sift flour, baking powder, and salt together. Stir in the nuts. Add dry ingredient mixture to wet mixture and only mix until moistened. Do not over mix.

  4. Pour the batter into pans. Bake for 45 minutes to 1 hour or until a toothpick comes out clean.