Easy Pineapple Casserole

Easy pineapple casserole

The Spruce

  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Servings: 6 to 8 servings
Nutritional Guidelines (per serving)
252 Calories
13g Fat
31g Carbs
5g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 252
% Daily Value*
Total Fat 13g 16%
Saturated Fat 6g 32%
Cholesterol 101mg 34%
Sodium 243mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Protein 5g
Calcium 50mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, smoked shoulder, or roast pork.


  • 2 (8-ounce) cans crushed pineapple (in juice)
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs (beaten)
  • 2 cups bread (fresh, cubed)
  • 6 tablespoons butter (melted)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for pineapple casserole
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  2. Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.

    Grease pan
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  3. Combine the undrained pineapple with salt, sugar, and flour.

    Combine undrained pineapple with salt
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  4. Stir in the beaten eggs.

    Stir in the beaten eggs
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  5. Toss bread cubes with the melted butter.

    Toss bread cubes in butter
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  6. Fold into the pineapple mixture.

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  7. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.

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