Easy Pineapple Casserole

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 02/17/22
Easy Pineapple Casserole

The Spruce / Julia Hartbeck
Prep: 15 mins
Cook: 45 mins
Total: 60 mins
Servings: 6 to 8 servings
Yield: 1 casserole
Nutrition Facts (per serving)
223 Calories
11g Fat
29g Carbs
4g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 223
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 93mg 31%
Sodium 277mg 12%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 4g
Vitamin C 5mg 27%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 114mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, smoked shoulder, or roast pork.

Ingredients

  • 2 (8-ounce) cans crushed pineapple in juice

  • 1/2 teaspoon salt

  • 1/2 cup sugar

  • 3 tablespoons all-purpose flour

  • 3 large eggs, beaten

  • 2 cups cubed fresh bread

  • 6 tablespoons (3 ounces) unsalted butter, melted

Steps to Make It

  1. Gather the ingredients.

    Easy Pineapple Casserole ingredients

    The Spruce / Julia Hartbeck

  2. Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.

    casserole dish

    The Spruce / Julia Hartbeck

  3. Combine the undrained pineapple with salt, sugar, and flour.

    undrained pineapple with salt, sugar, and flour in a bowl

    The Spruce / Julia Hartbeck

  4. Stir in the beaten eggs.

    eggs added to the undrained pineapple with salt, sugar, and flour mixture in a bowl

    The Spruce / Julia Hartbeck

  5. Toss bread cubes with the melted butter.

    bread cubes with melted butter in a bowl

    The Spruce / Julia Hartbeck

  6. Fold into the pineapple mixture.

    buttered bread cubes combined with the pineapple mixture in a bowl

    The Spruce / Julia Hartbeck

  7. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.

    Easy Pineapple Casserole

    The Spruce / Julia Hartbeck

Tips

  • If you see the casserole over-browning, simply tent it with foil.