|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 1g||3%|
|Total Sugars 21g|
|Vitamin C 5mg||27%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, smoked shoulder, or roast pork.
Gather the ingredients.
Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.
Combine the undrained pineapple with salt, sugar, and flour.
Stir in the beaten eggs.
Toss bread cubes with the melted butter.
Fold into the pineapple mixture.
Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
- If you see the casserole over-browning, simply tent it with foil.