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The Spruce / Julia Hartbeck
Nutrition Facts (per serving) | |
---|---|
223 | Calories |
11g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings: 6 to 8 | |
Amount per serving | |
Calories | 223 |
% Daily Value* | |
Total Fat 11g | 14% |
Saturated Fat 6g | 31% |
Cholesterol 93mg | 31% |
Sodium 277mg | 12% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 21g | |
Protein 4g | |
Vitamin C 5mg | 27% |
Calcium 36mg | 3% |
Iron 1mg | 6% |
Potassium 114mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, smoked shoulder, or roast pork.
Ingredients
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2 (8-ounce) cans crushed pineapple in juice
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1/2 teaspoon salt
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1/2 cup sugar
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3 tablespoons all-purpose flour
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3 large eggs, beaten
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2 cups cubed fresh bread
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6 tablespoons (3 ounces) unsalted butter, melted
Steps to Make It
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Gather the ingredients.
The Spruce / Julia Hartbeck
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Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.
The Spruce / Julia Hartbeck
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Combine the undrained pineapple with salt, sugar, and flour.
The Spruce / Julia Hartbeck
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Stir in the beaten eggs.
The Spruce / Julia Hartbeck
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Toss bread cubes with the melted butter.
The Spruce / Julia Hartbeck
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Fold into the pineapple mixture.
The Spruce / Julia Hartbeck
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Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
The Spruce / Julia Hartbeck
Tips
- If you see the casserole over-browning, simply tent it with foil.