Easy Pineapple Casserole

pineapple casserole
Photo: Diana Rattray
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 6 to 8 Servings
Ratings (6)

By Diana Rattray

Updated 12/16/17

This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. Serve this delicious casserole with baked ham, smoked shoulder, or roast pork.

It's a surprisingly easy casserole and it complements baked ham beautifully. I used about 16 ounces of crushed pineapple in the casserole.

What You'll Need

  • 2 cans (8 ounces each) pineapple (crushed, in juice)
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs (beaten)
  • 2 cups bread (fresh, cubed)
  • 6 tablespoons butter (melted)

How to Make It

  1. Heat the oven to 350 F. 
  2. Butter a 1 1/2-quart casserole dish.
  3. Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs.
  4. Toss bread cubes with the melted butter; fold into the pineapple mixture.
  5. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Nutritional Guidelines (per serving)
Calories 252
Total Fat 13 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 101 mg
Sodium 243 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)