Easy Pineapple Casserole

By Diana Rattray

Updated 12/01/18

pineapple casserole

Diana Rattray

Ratings (7)
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 1 Casserole (6 to 8 Servings)
Nutritional Guidelines (per serving)
252 Calories
13g Fat
31g Carbs
5g Protein
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Nutrition Facts
Servings: 1 Casserole (6 to 8 Servings)
Amount per serving
Calories 252
% Daily Value*
Total Fat 13g 16%
Saturated Fat 6g 32%
Cholesterol 101mg 34%
Sodium 243mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Protein 5g
Calcium 50mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. It's a surprisingly easy casserole and it complements baked ham beautifully.

Ingredients

  • 2 (8-ounce) cans crushed pineapple (in juice)
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs (beaten)
  • 2 cups bread (fresh, cubed)
  • 6 tablespoons butter (melted)

Steps to Make It

  1. Gather the ingredients.

  2. Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.

  3. Combine the undrained pineapple with salt, sugar, and flour.

  4. Stir in the beaten eggs.

  5. Toss bread cubes with the melted butter.

  6. Fold into the pineapple mixture.

  7. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.

  8. Serve this delicious casserole with baked ham, smoked shoulder, or roast pork.