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The Spruce / Julia Hartbeck
Nutritional Guidelines (per serving) | |
---|---|
252 | Calories |
13g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings: 6 to 8 | |
Amount per serving | |
Calories | 252 |
% Daily Value* | |
Total Fat 13g | 16% |
Saturated Fat 6g | 32% |
Cholesterol 101mg | 34% |
Sodium 243mg | 11% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Protein 5g | |
Calcium 50mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, smoked shoulder, or roast pork.
Ingredients
- 2 (8-ounce) cans crushed pineapple (in juice)
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 tablespoons flour
- 3 eggs (beaten)
- 2 cups bread (fresh, cubed)
- 6 tablespoons butter (melted)
Steps to Make It
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Gather the ingredients.
The Spruce / Julia Hartbeck
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Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.
The Spruce / Julia Hartbeck
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Combine the undrained pineapple with salt, sugar, and flour.
The Spruce / Julia Hartbeck
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Stir in the beaten eggs.
The Spruce / Julia Hartbeck
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Toss bread cubes with the melted butter.
The Spruce / Julia Hartbeck
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Fold into the pineapple mixture.
The Spruce / Julia Hartbeck
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Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 FÂ for 40 to 50 minutes, or until set.
The Spruce / Julia Hartbeck