Easy Pineapple Casserole

pineapple casserole
Photo: Diana Rattray
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 6 to 8 Servings
Ratings (6)

By Diana Rattray

Updated 11/20/18

This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. 

It's a surprisingly easy casserole and it complements baked ham beautifully.

What You'll Need

  • 2 (8-ounce) cans crushed pineapple (in juice)
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs (beaten)
  • 2 cups bread (fresh, cubed)
  • 6 tablespoons butter (melted)

How to Make It

  1. Gather the ingredients.
  2. Heat the oven to 350 F.  Butter a 1 1/2-quart casserole dish.
  3. Combine the undrained pineapple with salt, sugar, and flour.
  4. Stir in the beaten eggs.
  5. Toss bread cubes with the melted butter.
  6. Fold into the pineapple mixture.
  7. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
  8. Serve this delicious casserole with baked ham, smoked shoulder, or roast pork.
    Nutritional Guidelines (per serving)
    252 Calories
    13g Fat
    31g Carbs
    5g Protein
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)