Easy Pineapple Casserole

By Diana Rattray

Updated 07/19/18

pineapple casserole
Photo: Diana Rattray
Ratings (6)
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
252 Calories
13g Fat
31g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. Serve this delicious casserole with baked ham, smoked shoulder, or roast pork.

It's a surprisingly easy casserole and it complements baked ham beautifully.

Ingredients

  • 2 cans (8 ounces each) pineapple (crushed, in juice)
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs (beaten)
  • 2 cups bread (fresh, cubed)
  • 6 tablespoons butter (melted)

Steps to Make It

Heat the oven to 350 F. 

Butter a 1 1/2-quart casserole dish.

Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs.

Toss bread cubes with the melted butter; fold into the pineapple mixture.

Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.