Easy Pineapple Casserole Recipe

Total: 60 mins
Prep: 15 mins
Cook: 45 mins
Servings: 6 to 8 servings

12 ratings

Nutritional Guidelines (per serving)
252	Calories
13g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	252
% Daily Value*
Total Fat 13g	16%
Saturated Fat 6g	32%
Cholesterol 101mg	34%
Sodium 243mg	11%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Protein 5g
Calcium 50mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, smoked shoulder, or roast pork.

2 (8-ounce) cans crushed pineapple (in juice)
1/2 teaspoon salt
1/2 cup sugar
3 tablespoons flour
3 eggs (beaten)
2 cups bread (fresh, cubed)
6 tablespoons butter (melted)

Gather the ingredients.

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Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.

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Combine the undrained pineapple with salt, sugar, and flour.

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Stir in the beaten eggs.

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Toss bread cubes with the melted butter.

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Fold into the pineapple mixture.

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Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.

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