Easy 5-Ingredient Pineapple Salsa

Pineapple Salsa
Diana Rattray
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 1 cup (1 serving)
Nutritional Guidelines (per serving)
119 Calories
0g Fat
32g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 cup (1 serving)
Amount per serving
Calories 119
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 162mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 18%
Protein 2g
Calcium 65mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy salsa is a delicious addition to serve with just about any meal. It's a simple combination of pineapple, red onion, and red bell pepper. You can add chopped fresh cilantro but feel free to leave it out if you're not a fan.

The tropical flavors make the salsa a nice condiment to serve with fish or seafood. It also goes well with chicken, pork or ham. 


  • 1 cup pineapple (fresh, diced)
  • 2 tablespoons onion (red, minced)
  • 2 teaspoons cilantro (chopped)
  • 2 tablespoons bell pepper (sweet red, minced)
  • 1 tablespoon lime juice
  • 1 dash salt

Steps to Make It

  1. Gather the ingredients.

  2. Combine all ingredients.

  3. Cover and refrigerate until serving time. Makes about 1 cup.

  4. Enjoy!