Easy 5-Ingredient Pineapple Salsa

Pineapple Salsa
Pineapple Salsa. Diana Rattray
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 1 Cup (1 serving)

This easy salsa is a delicious addition to serve with just about any meal. It's a simple combination of pineapple, red onion, and red bell pepper. I always add chopped fresh cilantro but feel free to leave it out if you're not a fan.

The tropical flavors make the salsa a nice condiment to serve with fish or seafood. It also goes well with chicken and pork or ham. 

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What You'll Need

  • 1 cup pineapple (fresh, diced)
  • 2 tablespoons onion (red, minced)
  • 2 teaspoons cilantro (chopped)
  • 2 tablespoons bell pepper (sweet red, minced)
  • 1 tablespoon lime juice
  • 1 dash salt

How to Make It

  1. Combine all ingredients.
  2. Cover and refrigerate until serving time. Makes about 1 cup.
Nutritional Guidelines (per serving)
Calories 119
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 162 mg
Carbohydrates 32 g
Dietary Fiber 5 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)