|Nutritional Guidelines (per serving)|
This tasty pork chop casserole is perfect for a busy day. A combination of condensed soup and seasonings make up the simple sauce. The pork chops are quickly browned in a hot pan, then baked in the oven with the potatoes, and topped with shredded cheese.
Add a salad or steamed vegetables for a hearty and super-easy meal.
- 4 pork chops or cutlets
- 4 cups sliced potatoes (about 1/4-inch thickness)
- 1/2 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 cup shredded cheddar or American cheese
Heat the oven to 375 F (190 C/Gas 5).
Grease a 2-quart baking dish or spray with nonstick cooking spray.
Heat a large skillet over medium heat.
Add the oil to the hot pan, and then add the pork chops or cutlets. Cook the pork until browned on both sides, about 8 to 10 minutes total.
Put the potatoes in the prepared baking dish and toss with the chopped onions.
In a bowl, combine the condensed soup with the salt and pepper. Pour over the potatoes.
Arrange the pork chops over the potatoes.
Bake uncovered in the preheated oven for about 55 to 65 minutes, or until potatoes are tender.
Sprinkle cheese over the pork and potatoes and return to the oven for about 5 minutes, or until the cheese has melted.
More Simple and Creamy Pork Chop Recipes
If you loved this recipe, check out these other easy pork chop ideas.