|Nutritional Guidelines (per serving)|
|Servings: Makes 1 3/4 cups (serves 12)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great recipe for a pork injection solution. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker.
- 1 cup/240 milliliters apple juice or cider
- 1/4 cup/60 milliliters cider vinegar
- 1/4 cup/60 milliliters water
- 2 tablespoons/30 milliliters Worcestershire sauce
- 1 1/2 teaspoons/7.5 milliliters pork rub (use the same rub as on your meat)
- 2 tablespoons/30 milliliters real maple syrup
- 1 tablespoon/15 milliliters melted butter
Gather the ingredients.
Coat meat with pork rub. Combine marinade ingredients in a small plastic or glass bowl.
Using meat injection syringe, inject the mixture into several different spots in the pork roast.
Store until ready to use.
- The secret here is to add your pork rub to the mixture to get the flavor inside and out.
- This will make enough to inject one 8-pound pork butt. Discard any remaining marinade that has come into contact with the syringe and raw meat.
- If making ahead of time, store in an airtight container in the refrigerator for up to 1 week after preparation.