|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||21%|
|Saturated Fat 10g||52%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 2g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Here's an easy potato casserole, made with sliced potatoes, heavy cream, and a little butter, onion, and seasonings.
In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Drizzle with the butter and pour cream over all.
Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender.