Easy Potato Bake Recipe

Baked casserole dish on table
Cultura/BRETT STEVENS / Getty Images
Ratings (9)
  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
244 Calories
17g Fat
21g Carbs
4g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 244
% Daily Value*
Total Fat 17g 21%
Saturated Fat 10g 52%
Cholesterol 50mg 17%
Sodium 123mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 9%
Protein 4g
Calcium 79mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here's an easy potato casserole, made with sliced potatoes, heavy cream, and a little butter, onion, and seasonings.

Ingredients

Steps to Make It

  1. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Drizzle with the butter and pour cream over all.

  2. Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender.

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