Easy Potato Bake

Baked casserole dish on table
Cultura/BRETT STEVENS / Getty Images
Ratings (8)
  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
244 Calories
17g Fat
21g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here's an easy potato casserole, made with sliced potatoes, heavy cream and a little butter, onion, and seasonings.


Steps to Make It

  1. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Drizzle with the butter and pour cream over all.

  2. Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender.

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