Easy Potato Bake

Baked casserole dish on table
Cultura/BRETT STEVENS / Getty Images
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: 4 servings
Ratings (7)
Here's an easy potato casserole, made with sliced potatoes, heavy cream and a little butter, onion, and seasonings.

What You'll Need

How to Make It

  1. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Drizzle with the butter and pour cream over all.
  2. Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender.

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Nutritional Guidelines (per serving)
Calories 244
Total Fat 17 g
Saturated Fat 10 g
Unsaturated Fat 4 g
Cholesterol 50 mg
Sodium 123 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)