- In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Drizzle with the butter and pour cream over all.
- Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender.
|Nutritional Guidelines (per serving)|
|Total Fat||17 g|
|Saturated Fat||10 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||2 g|