Easy Potato Casserole With Cream Cheese and Chives

Easy potato casserole recipe

The Spruce / Diana Chistruga

  • Total: 65 mins
  • Prep: 20 mins
  • Cook: 45 mins
  • Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
171 Calories
5g Fat
27g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 171
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 603mg 26%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 5g
Vitamin C 11mg 55%
Calcium 84mg 6%
Iron 1mg 7%
Potassium 679mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes. The cream cheese and chives make a rich and delicious dish. It's an excellent potato side for a holiday or special occasion. Or make it and take it to a potluck dinner.

The potatoes are briefly cooked in boiling water and then they're baked with the easy cream cheese and chive sauce. Add some diced cooked bacon to the cheese mixture or top the casserole with shredded cheese or buttered bread crumbs just before it's done.

Ingredients

  • 4 cups cubed potatoes (from about 4 to 5 large potatoes)
  • 1 teaspoon salt
  • 1 cup milk
  • 1 package (8-ounce) cream cheese (softened)
  • 1 tablespoon chives (fresh or frozen, chopped, plus more for ​garnish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon instant dried minced onion
  • 1 dash paprika

Steps to Make It

  1. Gather the ingredients.

    Ingredients for easy potato casserole with cream cheese and chives
    The Spruce / Diana Chistruga
  2. Preheat the oven to 350 F.

  3. Cook potatoes with 1 teaspoon salt in boiling water to cover 15 minutes or until tender; drain.

    Potato
    The Spruce / Diana Chistruga
  4. Place cooked potatoes in a shallow, lightly buttered 2-quart casserole.

    Potato in pan
    The Spruce / Diana Chistruga
  5. In a medium saucepan, heat the milk and cream cheese, stirring until cheese has melted.

    Heat milk and cream cheese
    The Spruce / Diana Chistruga
  6. Add the chives, salt, pepper, and dried onion.

    Add chives, salt, pepper
    The Spruce / Diana Chistruga
  7. Pour over potatoes.

    Pour sauce over potatoes
    The Spruce / Diana Chistruga
  8. Bake in the preheated oven for 30 minutes.

    Bake potatoes
    The Spruce / Diana Chistruga
  9. Sprinkle with paprika and more chives, if desired.

    Sprinkle with paprika
    The Spruce / Diana Chistruga
  10. Serve and enjoy!

    Potato casserole
    The Spruce / Diana Chistruga

Recipe Variations

  • If you like an added crunch, try making this delicious crumb topping. Combine 1 cup of fresh breadcrumbs with 2 tablespoons of melted butter. Toss to coat the crumbs thoroughly. Sprinkle the crumbs over the casserole just before it goes into the oven.
  • If you like a little bit more cheese to your dishes, sprinkle with about 1 cup of shredded cheddar cheese about 10 minutes before the casserole is done.