Easy Potluck Beef and Noodle Bake

Browned Ground Beef
Browned Ground Beef. Diana Rattray
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: 4 Servings

This ground beef casserole is a snap to prepare and bake, and with the noodles and corn, it's a meal in one dish. Make this casserole for an everyday family meal and serve with a salad and biscuits.

See Also
Hamburger and Noodle Skillet

What You'll Need

  • 1 pound lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 cups fine noodles, about 4 ounces (uncooked)
  • 1 can (about 15 ounces) cream-style corn
  • 1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup
  • 1 soup can of water

How to Make It

  1. Heat the oven to 350 F (180 C/Gas 4). Lightly butter a 2-quart baking dish.
  2. In a large skillet or saute pan, brown the ground beef, breaking it up into chunks as it cooks.
  3. Drain off excess grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes.
  4. Spoon mixture into  the prepared baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently to blend the sauce with the noodles and ground beef.
  1. Cover dish and bake for 45 to 60 minutes, until the noodles are tender.

Expert Tips

Add about 1/2 to 1 cup of diced bell pepper to the skillet along with the onions.

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Nutritional Guidelines (per serving)
Calories 732
Total Fat 41 g
Saturated Fat 21 g
Unsaturated Fat 13 g
Cholesterol 178 mg
Sodium 1,836 mg
Carbohydrates 50 g
Dietary Fiber 3 g
Protein 42 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)